Results 221 to 230 of about 17,254 (263)

In Vitro Psilocybin Synthesis by Co‐Immobilized Enzymes

open access: yesChemistry – A European Journal, EarlyView.
The drug candidate and psychedelic mushroom product psilocybin was produced by multienzyme‐charged beads in a biocatalytic cell‐free approach. Using immobilized fungal indolethylamine biosynthetic and additional bacterial enzymes, these beads turned over 4‐hydroxy‐l‐tryptophan to psilocybin.
Tim Schäfer   +7 more
wiley   +1 more source

Scaling up production of cephalosporin C by Acremonium chrysogenum W42-I in a fermenter using submerged fermentation. [PDF]

open access: yesAMB Express
Ibrahim AA   +5 more
europepmc   +1 more source

The metabolic engineering of Escherichia coli for the high-yield production of hypoxanthine. [PDF]

open access: yesMicrob Cell Fact
Zhao S   +7 more
europepmc   +1 more source

Tunable and Degradable Dynamic Thermosets from Compatibilized Polyhydroxyalkanoate Blends. [PDF]

open access: yesACS Sustain Chem Eng
Ling C   +16 more
europepmc   +1 more source
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Static shake-flask biotransformation of endothall

Water Research, 1986
Laboratory biotransformation and biodegradation rate coefficients were determined for the aquatic herbicide, endothall. Concentrations of 0.5, 2.0 and 4.0 mg l−1 endothall were employed in a static shake-flask test containing reservoir water. A pseudo-first-order biotransformation rate coefficient of 0.083 day−1 and an aqueous half-life of 8.45 days ...
Kevin H. Reinert   +3 more
openaire   +2 more sources

Coffee filters as shake-flask closures

Biotechnology Techniques, 1987
Coffee filters are suitable for use as inexpensive and convenient shake-flask closures for propaqating bacteria under aerobic conditions. Gaseous exchange rates are excellent. Sterility is maintained when two layers of filter are used.
Paul A. Hartman, Michael Bruce Roof
openaire   +2 more sources

Effective shear rates in shake flasks

Chemical Engineering Science, 2014
Abstract In bioprocess development and scale-up and scale-down consistent fermentation conditions in shake flasks and stirred tank reactors are crucial. Fermentation broths at elevated viscosities generally show a non-Newtonian flow behavior. The effective shear rate is known to influence apparent viscosity, and, as a consequence, mixing as well as ...
Cyril P. Peter   +9 more
openaire   +2 more sources

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