Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristics [PDF]
, 2021 application/pdfjournal ...
0000-0003-1774-4068 +32 more
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Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar [PDF]
Shipin KexueUntargeted metabolomics and genomics approaches were integrated to systematically elucidate the accumulation patterns and potential microbial origins of non-volatile beneficial compounds during the acetic acid fermentation of Shanxi aged vinegar ...
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei
doaj +1 more source
Aroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar [PDF]
International Journal of Food Properties, 2017 ABSTRACTDaqu is an essential starter for the brewing of Shanxi Aged Vinegar, and high contents of total acid and total ester are two important indices for highly qualified vinegar. The present study is amied to investigate the aroma-enhancing role of a yeast strain screened from Daqu in fortified vinegar fermentation. A Daqu-originated yeast strain Y14
Qi Zhang +5 more
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Effect of acetic acid fermentation modes in pottery jar and stainless-steel pool on the quality of Shanxi aged vinegar [PDF]
Zhongguo niangzaoIn order to study the effect of two acetic acid fermentation modes in traditional handmade pottery jar (pottery jar) and large mechanical stainless- steel pool (stainless-steel pool) on quality of Shanxi aged vinegar, the temperature and physicochemical ...
GAO Cuimei, KANG Shuaishuai, WEI Ruteng, LI Qi, LI Yunlong, ZHANG Xiaoyu, XU Nv
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STUDY OF DIFFERENCES IN FERMENTATION CONDITIONS AND INOCULUM CONCENTRATION IN THE MANUFACTURING OF GRAPE VINEGAR (Vitis vinifera L.) [PDF]
In Indonesia, grapes (Vitis vinifera L.) are widely planted in lowland areas with production of 11,905 tons per year in 2020 and continues to increase. Grapes that rot easily must be processed into various products even though grapes are not one of the ...
Mujianto, Mujianto +2 more
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“Older Ginger is Spicier”: Life-Views on Old Age and Aging in Chinese Proverbs [PDF]
, 2021 While proverbial expressions have the commonality as the “salt” of human cultures around the world, this salt has many nuances in its flavor. Each of these flavors contains its local specialty, and together they make our life diverse and joyful.
Zhang, Juwen
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Two Types of New Natural Materials for Fruit Vinegar in Prunus [PDF]
, 2017 To increase Prunus armeniaca × P. sibirica and P. domestica × P. armeniaca added value; three natural fruit vinegars were designed. The results showed the nutrition of Prunus domestica × P.
Araújo +7 more
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Isolation and screening of high-temperature resistant aroma-producing yeast and optimization of production process of Fuqu [PDF]
Zhongguo niangzaoIn order to improve the content of aroma components in vinegar, a high-temperature resistant aroma-producing yeast was preliminary screened by transparent ring method and re-screened by high-temperature and ethanol resistance tests from the brewing ...
ZHANG Xujiao, YAN Yufeng, LANG Fanfan, WANG Chenyuan, ZHENG Yu
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Regional Price Differences in Urban China 1986-2001: Estimation and Implication [PDF]
Despite the intensive efforts made by economists to examine regional income inequality in China, limited attention has been paid to disentangle the contribution of regional price differentials.
Gong, Cathy Honge, Meng, Xin
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