Excerpt: The Tree That Bleeds: A Uighur Town on the Edge [PDF]
, 2011 Nick Holdstock, who readers might remember from a piece on the 2009 riots in Xinjiang he posted here last month, has a new book coming out later this week from Luath Press.
Holdstock, Nick
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Halal authentication of alcohol in food and beverages products: a review / Nur Hanisah Mohamad Ikhiwan and Nur Azira Tukiran [PDF]
In recent years, the global halal food sector has developed significantly, as the halal industry's safety, cleanliness, and quality assurance are essential to Muslim life.
Mohamad Ikhiwan, Nur Hanisah +1 more
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Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing. [PDF]
Foods, 2023 Hou Z +8 more
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Third International Conference on Acetic Acid Bacteria Vinegar and other products. Cordoba, Spain 17-20 April 2012 [PDF]
, 2012 García García, Isidoro
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Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel. [PDF]
J Food Sci Technol, 2016 Zhu H, Zhu J, Wang L, Li Z.
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Optimization of the Process for Green Jujube Vinegar and Organic Acid and Volatile Compound Analysis during Brewing. [PDF]
Foods, 2023 Li G, Yan N, Li G, Wang J.
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Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar. [PDF]
BMC Microbiol, 2023 Dong K +10 more
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Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]
Curr Res Food SciZhang A +10 more
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Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality. [PDF]
PLoS OneYang F +7 more
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