Results 121 to 130 of about 627 (178)

Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar. [PDF]

Foods
Zhang J, Bian X, Zhao Y, Zhu Y, Bai J, Fan S, Xiao X.   +6 more
europepmc   +1 more source

Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]

Food Chem X
Wan N, Wang M, Wang L, Wang D.
europepmc   +1 more source

Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties. [PDF]

Foods
Uysal RS, Issa-Issa H, Carbonell-Barrachina ÁA, Sendra E.   +3 more
europepmc   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

Investigating the Effects of Yunnan Lufeng Aromatic Vinegar Intervention on Intestinal Microbiota, SCFAs, and Metabolites in Mice Using Multi-Omics Techniques. [PDF]

Foods
Chen H, Zhao R, Xiao Z, Li Y, Yang J, Jiang S, Xu S, Xu Z, Gu D.   +8 more
europepmc   +1 more source

Current knowledge on the polymicrobial interaction and biofilm between <i>Saccharomyces</i> and <i>Lactobacillaceae</i>: regulatory mechanisms and applications. [PDF]

Biofilm
Xu Z, Premarathna M, Li Y, Yin X, Soteyome T, Liu J, Seneviratne G.   +6 more
europepmc   +1 more source

Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties. [PDF]

Food Chem X
Ali Z, Brottier ZR, Al-Khayri JM, Tahir RA, Al-Dalali S, Al-Dossary O, Alsubaie B, Almaghasla MI.   +7 more
europepmc   +1 more source

Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. [PDF]

Foods
Yu HH, Jang SW, Kim E, Kim JC, Jang M.
europepmc   +1 more source

Decoding the medicinal aromatic characteristic of <i>Zhuyeqing</i> and gaining new insight into sotolon. [PDF]

Food Chem X
Wang L, Ma Y, Han Y, Zhang X, Gao X, Li W, Bai Y, Wang F, Xu Y, Wu Q, Tang K.   +10 more
europepmc   +1 more source

Simultaneous Determination and Dietary Risk Assessment of 26 Pesticide Residues in Wheat Grain and Bran Using QuEChERS-UHPLC-MS/MS. [PDF]

Foods
Zhang H, Liu Q, Dong X, Qiao X, Li C, Cao J, Ren P, Li J, Qin S.   +8 more
europepmc   +1 more source