Journal of Advanced Nursing, Volume 78, Issue 7, Page 1919-1937, July 2022., 2022 Abstract Aims To identify and synthesize the evidence on the perceptions of the health effects of dietary salt consumption and barriers to sustaining a salt‐reduced diet for hypertension in Chinese people. Design A systematic integrated review integrating quantitative and qualitative studies using the PRISMA guidelines.
Alex Chan +3 more
wiley +1 more source
Editorial: Acetic acid bacteria [PDF]
, 2023 Acetic acid bacteria (ABB) are strictly aerobic organisms that can be found in a wide variety of natural and industrial environments. Their versatility and metabolic adaptability make them microorganisms of high interest to study the optimization of ...
Chen F. +3 more
core +1 more source
Food Science &Nutrition, Volume 9, Issue 8, Page 4375-4384, August 2021., 2021 Metagenomics technology was used to reveal the microbial community and functional genes in Chinese cereal vinegar. The metabolic network of key organic acids with taste active value higher than 1 was reconstructed for the first time. Acetobacter and Lactobacillus are the predominant genera for organic acid metabolism in solid‐state fermentation of ...
Yanfang Wu +8 more
wiley +1 more source
Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity [PDF]
, 2020 Verjuice is one of the alternative fruit juices recently obtained from unripe grapes. In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in verjuice vinegar with ultrasound treatment.
Bozgeyik, Esra +2 more
core +1 more source
Effect of wheat addition on microbial community, enzymatic activity, and flavor during the preparation process of Shanxi aged vinegar Daqu [PDF]
Zhongguo niangzaoIn order to investigate the effect of wheat on the quality of Shanxi aged vinegar Daqu, taking traditional Shanxi aged vinegar Daqu as the control group, Shanxi aged vinegar Daqu prepared by adding 15% wheat instead of barley as the experimental group ...
WANG Ruijie, ZHANG Yujing, JIAO Jian, GUO Xinlei, LIANG Shuyi, XU Nv
doaj +1 more source
Application of compound enzyme SFQ200 and protease in the brewing process of Shanxi aged vinegar [PDF]
Zhongguo niangzaoTo investigate the individual and combined effects of SFQ200 compound enzyme and protease on the fermentation of Shanxi aged vinegar, three experimental groups of strengthening experiments (alcohol fermentation stage strengthening, acetic acid ...
ZHANG Huiru, ZHANG Yujing, LIU Ting, LI Xia, LIANG Xiaoli, LIU Qingshan, GAO Zhenfeng, XU Nv
doaj +1 more source
Identifikacija bakterija octenog vrenja izoliranih iz organski i konvencionalno proizvedenog jabučnog octa [PDF]
, 2016 Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage of the process, the sugars from apples are fermented by yeasts to cider.
Aleksandra Štornik +2 more
core +4 more sources
Effect of different varieties of pea on the microbial, enzymatic activity and flavor during the preparation process of vinegar Daqu [PDF]
Zhongguo niangzaoIn order to investigate the effects of pea varieties on the quality of vinegar Daqu, vinegar Daqu was prepared using three types of peas (red, white and Ma peas), and the microorganisms, physicochemical indicators, enzyme activities and volatile flavor ...
REN Xiaorong, ZHANG Yujing, WANG Fengxia, JI Jinbo, WANG Jingyuan, GUO Xinlei, BAI Wenbin, XU Nv
doaj +1 more source
Latest trends in industrial vinegar production and the role of acetic acid bacteria: classification, metabolism, and applications—a comprehensive review [PDF]
, 2023 Vinegar is one of the most appreciated fermented foods in European and Asian countries. In industry, its elaboration depends on numerous factors, including the nature of starter culture and raw material, as well as the production system and operational ...
Román Camacho, Juan Jesús +4 more
core +2 more sources
Discourse, Politics and Media in Contemporary China [PDF]
, 2021 After three and a half decades of economic reforms, radical changes have occurred in all aspects of life in China. In an authoritarian society, these changes are mediated significantly through the power of language, carefully controlled by the political ...
core +4 more sources