Enhanced application of Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 in the acetic acid fermentation stage of Shanxi aged vinegar [PDF]
Zhongguo niangzaoDirect vat set starter prepared by Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 was applied alone and in combination to the acetic acid fermentation stage of Shanxi aged vinegar.
CHEN Jie, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv
doaj +1 more source
the flavor and taste of cereal chinese vinegars [PDF]
, 2017 A lexicon for describing Chinese cereal vinegars (CCVs) was developed using trained panels of tasters that defined and referenced 23 significant olfactory descriptors, in concert with taste and trigeminal sensation.
Federico Lemmetti +5 more
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Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms [PDF]
, 2023 The aim of this work was to evaluate the characteristics of nine kaki vinegars produced using different yeasts and bacteria traditionally involved in wine production, and to evaluate their acidity, density, total phenolic content, and antioxidant ...
Arlorio, Marco +9 more
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Fruits Vinegar : Quality Characteristics, Phytochemistry, and Functionality [PDF]
, 2021 The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties.
Bakour, Meryem +8 more
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Validation of a LLME/GC-MS methodology for quantification of volatile compounds in fermented beverages [PDF]
, 2020 Knowledge of composition of beverages volatile fraction is essential for understanding their sensory attributes. Analysis of volatile compounds predominantly resorts to gas chromatography coupled with mass spectrometry (GCMS).
Coelho, Eduardo João Louro +5 more
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SHANXI DAOQING OPERA MUSIC ANALYSIS AS A RESOURCE FOR TEACHING CHINESE OPERA MUSIC HISTORY [PDF]
, 2023 This qualitative research study aimed to explore the history of ancient Chinese opera music and analyze musical characteristics as a resource for teaching the history of Chinese opera music in Shanxi Province, China.
Li, Jie, Woramitmaitree, Narongruch
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Farklı maya hammaddeleri kullanılarak geleneksel yöntemle üretilen endemik Kara Sakı elma sirkelerinin antimikrobiyal özelliklerinin tespiti [PDF]
, 2022 In this study, it was aimed to determine the antibiotic effect of Black Sakı cider vinegar (homemade) produced with different yeasts against different pathogenic bacterial species (E. faecalis ATCC 29212, S. aureus ATCC 29213, S.
Gülhan, Barış +2 more
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, 2022 Research and Practice in Thrombosis and Haemostasis, Volume 6, Issue S1, October 2022.
wiley +1 more source
Kombucha: Production and Microbiological Research [PDF]
, 2023 Kombucha is a sparkling sugared tea commonly prepared using a sugared tea infusion and fermented at ambient temperature for several days using a cellulose pellicle also called tea fungus that is comprised of acetic acid bacteria and yeast. Consumption of
Mutukumira AN +3 more
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Frontiers in Microbiology, 2022 The microbial community plays an important role on the solid-state fermentation (SSF) of Chinese cereal vinegar, where acetic acid bacteria (AAB) and lactic acid bacteria (LAB) are the dominant bacteria.
Menglei Xia +8 more
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