Results 71 to 80 of about 1,250 (116)

La sharka de los Prunus, una revisión [PDF]

, 2018
España es uno de los principales países productores de frutales del género Prunus del mundo. La fuerte expansión de la sharka, una enfermedad causada por el Plum pox virus (PPV), está suponiendo el mayor factor limitante en la producción de estos ...
Nicolás Almansa, María
core   +1 more source

How does sharka affect the phenolics of plum fruit (Prunus domestica L.)?

Horticultural Science, 2017
Plum pox virus (PPV), the causal agent of the sharka disease, is the most important viral disease in plums. To understand plant defense response against PPV-infection, changes in the composition of phenolics were studied in plum fruit (Prunus domestica L.
Valentina Usenik, Franci Stampar, Damijana Kastelec, Mojca Virscek Marn   +3 more
doaj   +1 more source

A fast and efficient protocol for small RNA extraction in Japanese plum and other Prunus species

Electronic Journal of Biotechnology, 2017
Background: Small ribonucleic acids represent an important repertoire of mobile molecules that exert key roles in several cell processes including antiviral defense.
Evelyn Sánchez, David Tricon, Roxana Mora, Daniela Quiroz, Véronique Decroocq, Humberto Prieto   +5 more
doaj   +1 more source

Causal agents of stone fruit diseases in Slovenia and the potential for diminishing their economic impact - a review

Plant Protection Science, 2016
In the last twenty years, stone fruit production in Slovenia has considerably decreased. Acreage with peaches and nectarines has been significantly reduced. Orchard renewal has decreased for various reasons; among them, the frequent occurrence of various
Ivan Žežlina, Mojca Rot, Milica Kač, Stanislav Trdan   +3 more
doaj   +1 more source

Selezione con marcatori molecolari per la resistenza a Sharka

, 2015
La Sharka è una malattia virale molto grave che colpisce le drupacee come l’albicocco ed il cui agente eziologico è il Plum Pox virus (PPV). In albicocco si conosce un QTL maggiore per la resistenza localizzato nella parte alta del cromosoma 1 (regione
Decroocq V., Salava J., Krška B., Decroocq S., DONDINI, LUCA, Bassi D., Audergon J. M, Roch G., Chague A., TARTARINI, STEFANO, Lambert P., Chiozzotto R., Geuna F., Karayiannis I., Palmisano F.   +14 more
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Oligogenic Inheritance of Resistance to Plum Pox Virus in Apricots

Czech Journal of Genetics and Plant Breeding, 2005
In order to determine the inheritance of resistance to PPV in apricot three crosses between resistant and susceptible cultivars and selections were performed. The B1 seedlings were inoculated with the PPV-M strain by an infected bud.
J Salava, J Polák, B Krška
doaj   +1 more source

‘Rafel’ and ‘Belgida’, Two Apricot Cultivars Resistant to Sharka [PDF]

, 2010
‘Rafel’ and ‘Belgida’ are mid- to earlyripening apricot cultivars (Prunus armeniaca L.) with good yield, excellent fruit quality, self-compatibility, and resistance to Sharka, a disease caused by the Plum pox virus, a serious limiting factor for apricot ...
Jose Martínez-Calvo, Gerardo Llácer, Martínez-Calvo, José, Marisa Luisa Badenes, Badenes, María L., Llácer, Gerardo   +5 more
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A new Romanian Prunus domestica L. cultivar exhibiting high tolerance to natural infections to plum pox virus

Romanian Journal of Horticulture
This study evaluates the long-term behaviour of plum pox virus (PPV) infections within a genetically diverse plum orchard established in 1998 at the Fruit Research & Development Station Bistrița, Romania.
Luminita Zagrai, Ioan Zagrai
doaj   +1 more source

Behaviour of apricot (Prunus armeniaca L.) cultivars in the presence of sharka (plum pox potyvirus): a review

, 2000
Information concerning the evaluation of apricot resistance to sharka (plum pox potyvirus) has in many cases been published in journals of limited circulation.
P. Martínez-Gómez, J.M. Audergon, F. Dicenta, Audergon, J., Martínez-Gómez, P., Dicenta, F.   +5 more
core   +1 more source

Plums: Their potential in cultivation, breeding, and use

Horticultural Science
Plums are one of the most important and most overlooked fruits. Their nutritional value, composition, antioxidant potential, and vitamin content place them at the forefront of the food industry.
Lukáš Maryška, Lubor Zelený
doaj   +1 more source