Results 91 to 100 of about 9,673 (178)

An Analysis of Small-Ruminant Farming in Marginal Area of the Mediterranean Region: A Focus on the Gentile di Puglia Breed. [PDF]

Animals (Basel)
Marino R, Caroprese M, Albenzio M.
europepmc   +1 more source

Milk-Clotting Protease From <i>Bacillus stercoris</i>NCCP-3139: A Potential Microbial Rennet for Cheese Production. [PDF]

Food Sci Nutr
Sibtain M, Qurtam AA, Javaria S, Murtaza G, Al-Zharani M, Ain NU, Chaman S, Nasr FA, Zaman A.   +8 more
europepmc   +1 more source

Genomic insights and survival dynamics of <i>Campylobacter</i> from ruminants in UHT milk, raw milk and dairy products. [PDF]

Front Microbiol
Marotta F, Di Romualdo R, Di Domenico E, Villani C, Di Giulio E, Janowicz A, Di Timoteo F, Giorgini G, Matteucci G, Castelli P, Coccia L, Zoppi S, Di Ilio A, Cammà C, Tirloni E, Stella S, Garofolo G.   +16 more
europepmc   +1 more source

The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese. [PDF]

Int J Food Sci
Al-Holy MA, Al-Masri HA, Olaimat AN, Al-Qadiri H, Monjed M, Ayyash M, Abughoush M, Gharaibeh MM.   +7 more
europepmc   +1 more source

Isolated goat and sheep milk allergy in an adult in the absence of bovine sensitization. [PDF]

Allergy Asthma Clin Immunol
Aw M, Sussman G.
europepmc   +1 more source

Plasmin-Plasminogen System and Milk Physicochemical Traits in Intensively Reared Chios and Frizarta Ewes: Effects of Lactation Stage, Age, and Somatic Cell Count. [PDF]

Animals (Basel)
Kalogianni AI, Dalaka E, Theodorou G, Politis I, Gelasakis AI.   +4 more
europepmc   +1 more source

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing. [PDF]

J Food Sci
Çelik A, Tekin A, Şahingil D, Hayaloğlu AA.   +3 more
europepmc   +1 more source

INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort. [PDF]

Foods
De Santis G, Ilori OA, Abrego-Guandique DM, Plastina P, Tucci P, Cione E.   +5 more
europepmc   +1 more source

Quantification of Total <i>Staphylococci</i> and <i>Escherichia coli</i> in Milk and Dairy Products from Small Ruminants and Characterization of the Antimicrobial Resistance Profiles of Isolated Pathogenic Strains. [PDF]

Microorganisms
Condor S, Duma M, Crăciun S, Mihaiu M, Cîmpean R, Crisan-Reget OL, Dan SD, Condor L, Ionica CN, Tabaran A.   +9 more
europepmc   +1 more source

Biofilm formation and antimicrobial resistance of Pseudomonas aeruginosa in cheese production systems. [PDF]

Sci Rep
Ahmed NK, Hamza D, Awaad SS, Abdel-Salam AB, Sallam SS.   +4 more
europepmc   +1 more source