Results 91 to 100 of about 9,691 (176)

The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese. [PDF]

Int J Food Sci
Al-Holy MA, Al-Masri HA, Olaimat AN, Al-Qadiri H, Monjed M, Ayyash M, Abughoush M, Gharaibeh MM.   +7 more
europepmc   +1 more source

Isolated goat and sheep milk allergy in an adult in the absence of bovine sensitization. [PDF]

Allergy Asthma Clin Immunol
Aw M, Sussman G.
europepmc   +1 more source

Plasmin-Plasminogen System and Milk Physicochemical Traits in Intensively Reared Chios and Frizarta Ewes: Effects of Lactation Stage, Age, and Somatic Cell Count. [PDF]

Animals (Basel)
Kalogianni AI, Dalaka E, Theodorou G, Politis I, Gelasakis AI.   +4 more
europepmc   +1 more source

INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort. [PDF]

Foods
De Santis G, Ilori OA, Abrego-Guandique DM, Plastina P, Tucci P, Cione E.   +5 more
europepmc   +1 more source

Quantification of Total <i>Staphylococci</i> and <i>Escherichia coli</i> in Milk and Dairy Products from Small Ruminants and Characterization of the Antimicrobial Resistance Profiles of Isolated Pathogenic Strains. [PDF]

Microorganisms
Condor S, Duma M, Crăciun S, Mihaiu M, Cîmpean R, Crisan-Reget OL, Dan SD, Condor L, Ionica CN, Tabaran A.   +9 more
europepmc   +1 more source

Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese. [PDF]

Ital J Food Saf, 2014
Amatiste S, Sagrafoli D, Giacinti G, Rosa G, Carfora V, Marri N, Tammaro A, Bovi E, Rosati R.   +8 more
europepmc   +1 more source

MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA” [PDF]

Journal of Microbiology, Biotechnology and Food Sciences, 2019
openaire   +1 more source

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing. [PDF]

J Food Sci
Çelik A, Tekin A, Şahingil D, Hayaloğlu AA.   +3 more
europepmc   +1 more source

Assessment of Cheese Contamination and Its Contribution to Aflatoxin M1 Intake in the Spanish Population. [PDF]

Foods
Lorán S, Herrera M, Ariño A, Juan T.
europepmc   +1 more source

Two cases of Streptococcus equi subspecies zooepidemicus bacteremia diagnosed in a French hospital within a short space of time. [PDF]

Eur J Clin Microbiol Infect Dis
Morin G, Chaufour L, Lacasse M, Schneider CC, Lartigue MF, Lemaire C.   +5 more
europepmc   +1 more source