Results 101 to 110 of about 9,673 (178)

MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA” [PDF]

Journal of Microbiology, Biotechnology and Food Sciences, 2019
openaire   +1 more source

Two cases of Streptococcus equi subspecies zooepidemicus bacteremia diagnosed in a French hospital within a short space of time. [PDF]

Eur J Clin Microbiol Infect Dis
Morin G, Chaufour L, Lacasse M, Schneider CC, Lartigue MF, Lemaire C.   +5 more
europepmc   +1 more source

Study on the Effect of Heavy Metal Contamination of Milk on the Coagulation Process. [PDF]

Foods
Chira MN, Amariei S.
europepmc   +1 more source

Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts. [PDF]

Curr Nutr Rep
Kaya Y, Aktaş H, Meral-Aktaş H, Ürkek B, Gürbüz-Kaçan Z, Çiftçi E, Erkaya-Kotan T, Şengül M, Çetin B.   +8 more
europepmc   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality. [PDF]

Environ Microbiol
Ntemiri A, Kyriacou A, Kakagianni M.
europepmc   +1 more source

Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods. [PDF]

Microorganisms
Alebidi S, Mallek H, Fragasso M, Capozzi V, Abidi F, Essid I, Spano G, Selmi H.   +7 more
europepmc   +1 more source

Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI-TOF-MS and 16S rDNA Sequencing. [PDF]

Food Sci Nutr
Ayanoğlu E, Tavşanlı H, Cibik R.
europepmc   +1 more source

Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies. [PDF]

Cureus
Chaidoutis E, Chatzimpirou O, Migdanis A, Migdanis I, Papadakis A, Pitiriga V, Lazaris AC, Kavantzas N.   +7 more
europepmc   +1 more source

Addition of multi-locus variable number tandem repeat analysis to assist <i>Cryptosporidium parvum</i> foodborne outbreak investigation - France, 2025. [PDF]

Food Waterborne Parasitol
Chereau F, Rageot D, Puzin L, Dalle F, Buser GL, Lalan L, Dorgebray PE, Laurent E, Stoica MA, Fredriksen N, Favennec L, Costa D, de Valk H.   +12 more
europepmc   +1 more source

Use of <i>Ligilactobacillus salivarius</i> SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking. [PDF]

Foods
Jara J, Alba C, Calzada J, Largo L, Kellermann M, Rosado S, Ávila M, Garde S, Rodríguez JM.   +8 more
europepmc   +1 more source