Results 101 to 110 of about 9,691 (176)

Biofilm formation and antimicrobial resistance of Pseudomonas aeruginosa in cheese production systems. [PDF]

Sci Rep
Ahmed NK, Hamza D, Awaad SS, Abdel-Salam AB, Sallam SS.   +4 more
europepmc   +1 more source

Study on the Effect of Heavy Metal Contamination of Milk on the Coagulation Process. [PDF]

Foods
Chira MN, Amariei S.
europepmc   +1 more source

Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota. [PDF]

Food Sci Anim Resour
Biçer Y, Sönmez G, Turkal G, Telli AE, Akkurt MY, Uçar G.   +5 more
europepmc   +1 more source

Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts. [PDF]

Curr Nutr Rep
Kaya Y, Aktaş H, Meral-Aktaş H, Ürkek B, Gürbüz-Kaçan Z, Çiftçi E, Erkaya-Kotan T, Şengül M, Çetin B.   +8 more
europepmc   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality. [PDF]

Environ Microbiol
Ntemiri A, Kyriacou A, Kakagianni M.
europepmc   +1 more source

Technological and molecular profiling of lactic flora in Hamra ewe's milk cheese from the Algerian steppe. [PDF]

Food Sci Anim Resour
Dahou AEA, Bouchibane M, Meskini Z, Aguedal H, Touzout N, Elfalleh W, Bendif H, Tahraoui H.   +7 more
europepmc   +1 more source

Screening of Functional Properties of Lactic Acid Bacteria Isolated from Animal Rennets and Their Associated Cheeses and Whey. [PDF]

Foods
Angelescu IR, Chirea ET, Ionetic EC, Grosu-Tudor SS, Zamfir M.   +4 more
europepmc   +1 more source

Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods. [PDF]

Microorganisms
Alebidi S, Mallek H, Fragasso M, Capozzi V, Abidi F, Essid I, Spano G, Selmi H.   +7 more
europepmc   +1 more source

Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI-TOF-MS and 16S rDNA Sequencing. [PDF]

Food Sci Nutr
Ayanoğlu E, Tavşanlı H, Cibik R.
europepmc   +1 more source

Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]

Toxins (Basel)
Govari M, Pexara A.
europepmc   +1 more source