Results 121 to 130 of about 9,691 (176)

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source

Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products. [PDF]

Foods
Dimassi O, Jaber L, Fleyfel L, Hamadeh S.   +3 more
europepmc   +1 more source

Integrating omics and functional data via representation learning to prioritize candidate genes for pleiotropic effect in dairy sheep. [PDF]

PNAS Nexus
Fonseca PAS, Suárez-Vega A, Casas L, Marina H, Gutiérrez-Gil B, Arranz JJ.   +5 more
europepmc   +1 more source

Interregional outbreak of <i>Salmonella Typhimurium</i> linked to fresh cheese: A case-case study guided by whole-genome sequencing (WGS), Portugal, March-June 2024. [PDF]

Epidemiol Infect
von Schreeb S, Silveira L, Pista Â, Gomes JP, Oleastro M, Raposo SG, Lutsiv V, Rachadell J, Pinto H, Correia Rico P, Pestana L, Pessoa VL, Carlos Silva A, Dinis A, Almeida MH, Danis K, Vasconcelos P, Pinto Leite P, Ricoca Peixoto V.   +18 more
europepmc   +1 more source

Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems. [PDF]

Foods
Olupot CK, Sheehan O, Kampff Z, McDonnell B, Woods DF, Lugli GA, Ventura M, Reen FJ, Sinderen DV, Mahony J.   +9 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese — Bryndza

International Journal of Food Microbiology, 2008
We investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of sheep and cow milk. Samples collected during four months of the summer production period from two locations (northern and southern parts of central Slovakia) contained 10(5)-
Pavol Sulo, L Ebringer
exaly   +3 more sources

Goat and Sheep Cheeses

2023
According to legend, cheese was discovered by nomads who carried milk in pouches made of goat or sheep stomachs. Taking advantage of the unique characteristics of goat and sheep milk, thousands of goat and sheep cheeses exist around the world. This chapter highlights goat and sheep milk chemistry, cheeses, expectations of quality, as well as common ...
Kleve, Ris, Clark, Stephanie
openaire   +2 more sources