Results 121 to 130 of about 9,673 (178)

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source

Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems. [PDF]

Foods
Olupot CK, Sheehan O, Kampff Z, McDonnell B, Woods DF, Lugli GA, Ventura M, Reen FJ, Sinderen DV, Mahony J.   +9 more
europepmc   +1 more source

Technological and molecular profiling of lactic flora in Hamra ewe's milk cheese from the Algerian steppe. [PDF]

Food Sci Anim Resour
Dahou AEA, Bouchibane M, Meskini Z, Aguedal H, Touzout N, Elfalleh W, Bendif H, Tahraoui H.   +7 more
europepmc   +1 more source

Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products. [PDF]

Foods
Dimassi O, Jaber L, Fleyfel L, Hamadeh S.   +3 more
europepmc   +1 more source

Integrating omics and functional data via representation learning to prioritize candidate genes for pleiotropic effect in dairy sheep. [PDF]

PNAS Nexus
Fonseca PAS, Suárez-Vega A, Casas L, Marina H, Gutiérrez-Gil B, Arranz JJ.   +5 more
europepmc   +1 more source

Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes: Bacteriocin, an ally in the control of listeriosis. [PDF]

Antonie Van Leeuwenhoek
Carneiro KO, Alves MV, Todorov SD.
europepmc   +1 more source