Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese. [PDF]
Amatiste S +8 more
europepmc +1 more source
Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]
Govari M, Pexara A.
europepmc +1 more source
Ten-Year Surveillance of PCDDs/Fs and PCBs in Food and Feed from Central Italy (2016-2025): Low Contamination Levels Across Nine Food and Four Feed Categories. [PDF]
D'Onofrio F +6 more
europepmc +1 more source
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS. [PDF]
Gannuscio R +11 more
europepmc +1 more source
Updated safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health. [PDF]
Mota-Rojas D +17 more
europepmc +1 more source
Seroprevalence and risk factors for Brucella species and Coxiella burnetii exposure in a cross-sectional serosurvey of occupationally exposed groups in peri-urban Lomé, Togo. [PDF]
Kerr CL +7 more
europepmc +1 more source
Genomic investigation of Mycobacterium bovis in bulk unpasteurized dairy products in Ardabil Province, Iran. [PDF]
Bagali FM +3 more
europepmc +1 more source
Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. [PDF]
Santillo A, Della Malva A, Albenzio M.
europepmc +1 more source
Interregional outbreak of <i>Salmonella Typhimurium</i> linked to fresh cheese: A case-case study guided by whole-genome sequencing (WGS), Portugal, March-June 2024. [PDF]
von Schreeb S +18 more
europepmc +1 more source

