Results 111 to 120 of about 9,691 (176)

Ten-Year Surveillance of PCDDs/Fs and PCBs in Food and Feed from Central Italy (2016-2025): Low Contamination Levels Across Nine Food and Four Feed Categories. [PDF]

Foods
D'Onofrio F, Alessandroni L, Berretta S, Murru L, Delfino D, Busico F, Ubaldi A.   +6 more
europepmc   +1 more source

Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies. [PDF]

Cureus
Chaidoutis E, Chatzimpirou O, Migdanis A, Migdanis I, Papadakis A, Pitiriga V, Lazaris AC, Kavantzas N.   +7 more
europepmc   +1 more source

Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS. [PDF]

Foods
Gannuscio R, Gifuni G, Maniaci G, Bongiorno D, Indelicato S, Lino C, Bilucaglia M, Fici A, Zito M, Russo V, Todaro M, Avellone G.   +11 more
europepmc   +1 more source

Use of <i>Ligilactobacillus salivarius</i> SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking. [PDF]

Foods
Jara J, Alba C, Calzada J, Largo L, Kellermann M, Rosado S, Ávila M, Garde S, Rodríguez JM.   +8 more
europepmc   +1 more source

Addition of multi-locus variable number tandem repeat analysis to assist <i>Cryptosporidium parvum</i> foodborne outbreak investigation - France, 2025. [PDF]

Food Waterborne Parasitol
Chereau F, Rageot D, Puzin L, Dalle F, Buser GL, Lalan L, Dorgebray PE, Laurent E, Stoica MA, Fredriksen N, Favennec L, Costa D, de Valk H.   +12 more
europepmc   +1 more source

Updated safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +17 more
europepmc   +1 more source

Seroprevalence and risk factors for Brucella species and Coxiella burnetii exposure in a cross-sectional serosurvey of occupationally exposed groups in peri-urban Lomé, Togo. [PDF]

PLoS Negl Trop Dis
Kerr CL, Patassi A, Pato PS, Guitian J, Diop SA, Musallam I, Mangtani P, Nguipdop-Djomo P.   +7 more
europepmc   +1 more source

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health. [PDF]

Front Nutr
Mota-Rojas D, Napolitano F, Fernandes Bettencourt A, Bragaglio A, Nannoni E, Lanzoni L, Chay-Canul A, Álvarez-Macías A, Domínguez-Oliva A, Fischer V, Abd El-Aziz AH, Martínez-Burnes J, Hernández-Avalos I, Mora-Medina P, Olmos-Hernández A, Torres-Bernal F, Jose N, Braghieri A.   +17 more
europepmc   +1 more source

Genomic investigation of Mycobacterium bovis in bulk unpasteurized dairy products in Ardabil Province, Iran. [PDF]

Sci Rep
Bagali FM, Abedi HR, Rezaverdinejad M, Khademi F.   +3 more
europepmc   +1 more source

Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region. [PDF]

Animals (Basel)
Santillo A, Della Malva A, Albenzio M.
europepmc   +1 more source