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Authenticity of Fresh Sheep Cheese Karakačanski Skakutanac
2011AIMS: (i) to obtain an initial insight into the biodiversity of the cheese microbiota during production season and shelf life period by culture-independent molecular approach ; (ii) to assess the structure and dynamic of indigenous viable microbial community associated with the cheese by culture-dependent molecular approach and to preserve ...
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Development of the sheep cheese with addition of probiotic bacteria
2011Functional food is a food which enhances physiological performance or prevents /treats diseases and disorders, beyond its nutritional properties. Nutriceuticals are integrants of functional food and can be classified by its origin, action or chemical nature.
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Fate of fatty acids during ageing of Tuscan sheep cheese.
2006Fatty acid profile during ageing of Tuscan Sheep ...
ANTONGIOVANNI, MAURO +4 more
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Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat
Journal of Dairy Science, 2020Erica Renés +2 more
exaly
SHEEPS CHEESE SOURCE OF MINERAL ELEMENTS
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings, 2018openaire +1 more source