Results 151 to 160 of about 9,691 (176)

Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes

LWT - Food Science and Technology, 2022
Zvonimir Marijanović, Igor Jerkovic, Katarzyna Angelika Gil   +2 more
exaly  

SHEEPS CHEESE SOURCE OF MINERAL ELEMENTS

SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings, 2018
openaire   +1 more source

Development of the sheep cheese with addition of probiotic bacteria

2011
Functional food is a food which enhances physiological performance or prevents /treats diseases and disorders, beyond its nutritional properties. Nutriceuticals are integrants of functional food and can be classified by its origin, action or chemical nature.
openaire   +1 more source

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

Foods, 2022
Ioannis Skoufos, Chrysa Voidarou, Eleftherios Bonos   +2 more
exaly  

Authenticity of Fresh Sheep Cheese Karakačanski Skakutanac

2011
AIMS: (i) to obtain an initial insight into the biodiversity of the cheese microbiota during production season and shelf life period by culture-independent molecular approach ; (ii) to assess the structure and dynamic of indigenous viable microbial community associated with the cheese by culture-dependent molecular approach and to preserve ...
openaire   +1 more source

Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese)

LWT - Food Science and Technology, 2022
Milna Tudor Kalit, Ante Rako, Samir Kalit   +2 more
exaly  

Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique

International Journal of Food Microbiology, 2010
Yeliz Yildirim, Zafer Gönülalan
exaly  

Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis

Foods, 2019
A Arino, TERESA Juan, Olaia Estrada
exaly  

Portuguese Sheep Cheeses

2017
openaire   +1 more source

Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese

Foods, 2019
Golfo Moatsou, Lambros Sakkas, Moatsou Golfo   +2 more
exaly