Results 171 to 176 of about 9,691 (176)
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Effect of brine concentration on the ripening of an Argentinean sheep’s milk cheese
Small Ruminant Research, 2015Facundo Cuffia
exaly
[Vitamin B12 content in sheep milk cheese].
Izvestiia na Mikrobiologicheskiia institut, 2000I, EMANUILOV, L, NACHEV
openaire +1 more source
[Detection of staphylococcal enterotoxin in sheep cheese].
Ceskoslovenska epidemiologie, mikrobiologie, imunologie, 1985openaire +1 more source
Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk
International Journal of Dairy Technology, 2006exaly
Free fatty acids in Umbrian sheep cheese during ripening
1999AVELLINI, Paolo +3 more
openaire +2 more sources