Results 161 to 170 of about 9,673 (178)

Allergy to goat and sheep cheese with tolerance to cow's milk and its derivatives

Allergologia Et Immunopathologia, 2014
Jeronimo Carnes
exaly  

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

Food Chemistry, 2016
Maria Angeles Bustamante, A Aldezabal, Gustavo Amores   +2 more
exaly  

Phenotypic and genetic parameter estimates of cheese-making traits and their relationships with milk production, composition and functional traits in Spanish Assaf sheep

Livestock Science, 2019
Ricardo Pong-Wong, B Gutiérrez-Gil, Ana Garzón   +2 more
exaly  

[Antagonism of microflora in sheep cheese whey].

Izvestiia na Mikrobiologicheskiia institut, 2003
I, EMANUILOV, L, NACHEV, P, VELCHEVA
openaire   +1 more source

Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

LWT - Food Science and Technology, 2019
Emilio L Cano, A Molina, M Carmona
exaly  

The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture

International Journal of Food Sciences and Nutrition, 2020
Giovanni Caprioli, Franks Kamgang Nzekoue, Dennis Fiorini   +2 more
exaly  

Effects of freezing on composition and fatty acid profiles of sheep milk and cheese

Small Ruminant Research, 2006
A F Mustafa, K F Ng-Kwai-Hang
exaly  

Allergy to cheese produced from sheep's and goat's milk but not to cheese produced from cow's milk

Journal of Allergy and Clinical Immunology, 1995
Wüthrich B, Johansson SG
openaire   +3 more sources

Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

Journal of Dairy Science, 2005
Anna Nudda, Mary Anne Mcguire, Giuseppe Pulina   +2 more
exaly  

Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk

International Journal of Dairy Technology, 2006
H Mallatou
exaly