Results 161 to 170 of about 9,691 (176)

[Antagonism of microflora in sheep cheese whey].

Izvestiia na Mikrobiologicheskiia institut, 2003
I, EMANUILOV, L, NACHEV, P, VELCHEVA
openaire   +1 more source

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

Frontiers in Nutrition, 2019
Giuseppe Luciano, , Alessandro Priolo
exaly  

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

Food Chemistry, 2016
Arantza Aldezabal, Mailo Virto, L J R Barron   +2 more
exaly  

Effects of freezing on composition and fatty acid profiles of sheep milk and cheese

Small Ruminant Research, 2006
K F Ng-Kwai-Hang, A F Mustafa
exaly  

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat

Food Research International, 2019
Erica Renés, M Eugenia Tornadijo, Pilar Gómez-Cortés   +2 more
exaly  

Allergy to cheese produced from sheep's and goat's milk but not to cheese produced from cow's milk

Journal of Allergy and Clinical Immunology, 1995
Wüthrich B, Johansson SG
openaire   +3 more sources

Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

LWT - Food Science and Technology, 2019
Ana Maria Molina Casanova, Maria Isabel Berruga, Emilio L Cano   +2 more
exaly  

Phenotypic and genetic parameter estimates of cheese-making traits and their relationships with milk production, composition and functional traits in Spanish Assaf sheep

Livestock Science, 2019
BEATRIZ Gutiérrez-Gil, Ricardo Pong-Wong, Ana Isabel Garzón Sigler   +2 more
exaly  

Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures

International Journal of Food Microbiology, 2014
Alessandra De Cesare, Antonio Valero, Marta Hernández   +2 more
exaly  

Allergy to goat and sheep cheese with tolerance to cow's milk and its derivatives

Allergologia Et Immunopathologia, 2014
exaly