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Genome-Wide Signal Selection Analysis Revealing Genes Potentially Related to Sheep-Milk-Production Traits [PDF]
Natural selection and domestication have shaped modern sheep populations into a vast range of phenotypically diverse breeds. Among these breeds, dairy sheep have a smaller population than meat sheep and wool sheep, and less research is performed on them,
Ruonan Li +5 more
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Coagulation Traits of Sheep and Goat Milk [PDF]
Milk production from sheep and goat species is continuously growing worldwide, and its main use is for cheesemaking. Given that the final quality of cheese is linked to the traits of raw milk cheese yield at dairy plants, it is often calculated by using ...
Michele Pazzola
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FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk [PDF]
In this study, single nucleotide polymorphisms (SNPs) in the ANXA9 (annexin 9), FASN (fatty acid synthase) and SCD1 (stearoyl-CoA desaturase 1) genes were analyzed as factors influencing fatty acid profiles in milk from Zošľachtená valaška sheep.
Ewa Pecka-Kiełb +3 more
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Urea concentration in sheep’s milk
Determining urea concentration in milk is a useful indicator for controlling supply of proteins to organisms, as well as the relationship of energy and protein in the food, thus it is finding more and more ways of practical use. The concentration of urea
Jasmina Havranek +6 more
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Developmental anomalies in ide (Leuciscus idus L.) larvae caused by copper and cadmium [PDF]
Ide embryos were incubated in 0.1 mg dm3 of Cu or Cd or in clean tap water (control). Both metals significantly decreased swelling of eggs. They reduced the rate of embryonic development and the hatching rate.
Katarzyna Ługowska, Elżbieta Kondera
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Objective: To establish an analytical method for the determination of 37 kinds of fatty acid in milk powder by gas chromatography-hydrogen flame ionization detector (GC-FID). Methods: Infant milk powder samples were methylated by acetyl chloride-methanol
Yeli LUO +4 more
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Antioxidant activity of Patanwadi breed sheep milk over cow milk— A preliminary study
Milk is an excellent source of dietary antioxidants, however, the antioxidants activity of different species of milk varies significantly. Sheep milk’s compositional and functional properties are one of the untapped areas for Indian researchers.
TANMAY HAZRA +4 more
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Review: Research Progress of Dairy Sheep Milk Genes
The dairy sheep industry is an important but lacking part of the small ruminant industry. For a sheep breeding program, in addition to wool and meat use, sheep milk can also be processed into high-end dairy products such as cheese and milk powder and ...
Ruonan Li, Yuehui Ma, Lin Jiang
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Seasonal variations of milk production and quality of Mediterranean ewes in extremely warm weather conditions [PDF]
Starting from the assumption that the climatic conditions determine the quantity and quality of available forage on the pastures which is the largest source of nutrients of meal of sheep reared in coastal and island of Croatia, the aim of this research ...
Darija Bendelja Ljoljić +4 more
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Detoxification of aflatoxin M1 in different milk types using probiotics [PDF]
The aim of this study, research the potential use of probiotics in reducing the toxic effect of Aflatoxin M1 in cow milk, goat milk, sheep milk, and Phosphate-buffered saline (PBS).
KUBRA SANALDI, AHMET YILMAZ COBAN
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