Results 31 to 40 of about 302,257 (292)
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
, 2020 Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
core +1 more source
Dairy, 2021 The aim of the present study was to assess the effects of different flow-through heat treatments—68, 73, 78, 85, 100 °C for 16 s—applied to in-line homogenized goat and sheep milk.
Golfo Moatsou +6 more
doaj +1 more source
Staphylococcal food poisoning from sheep milk cheese [PDF]
Epidemiology and Infection, 1989 SUMMARYCheese made from sheep milk was implicated in food-poisoning incidents in December 1984 and January 1985. Bacteriological examination of batches of cheese failed to reveal a viable pathogen but enterotoxin A produced byStaphylococcus aureuswas present.
F J, Bone, D, Bogie, S C, Morgan-Jones
openaire +2 more sources
Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
Journal of Dairy Science, 2023 : Testing consumer acceptance for a new product, such as the sheep milk–based yogurt, provides a measure of its market success, thus it informs producers on the effectiveness of their decision to transform sheep milk into yogurt to increase their ...
B. De Devitiis +7 more
doaj +1 more source
Transcriptomic analysis of two sheep breeds during lactation, using a new custom microarray platform [PDF]
, 2010 We aim at understanding the genomic influence on milk quality and synthesis by comparing two sheep breeds using sheep-specific microarray technology. From sheep ESTs deposited at NCBI we generated a chip carrying about 22,000 non-redundant features in ...
Bongiorni, Silvia +6 more
core +2 more sources
Chemical composition and biological protein value of milk of Tsigai sheep and their F2 cross-breeds of Chios [PDF]
Biotechnology in Animal Husbandry, 2014 The composition of milk was studied from purebred Tsigai sheep and F2 cross-breeds with Chios breed from 4th to 6th month of lactation, raised on a mountain pasture.
Gerchev G. +3 more
doaj
Economic necessity for developing the milk sector [PDF]
, 2000 The Merinos dominating in the Hungarian sheep industry and the profitability of sheep production is not as high as would be necessary. Economic analysis was made to find out the possible break-even points. According to the results, the increase of milk
Jávor, András +5 more
core
Traces of Radioactive I-131 in Rain Water and Milk Samples in Romania
, 2011 Measurements of I-131 (T1/2 = 8.04 days) have been performed in IFIN-HH's underground laboratory situated in Unirea salt mine from Slanic-Prahova, Romania.
Apostu, Ana +3 more
core +1 more source
IL‐3 Modulates Microglia Polarization and Attenuates Neuroinflammation in Traumatic Brain Injury
Advanced Science, EarlyView.IL‐3 recruits PRDX1 through IL‐3R to modulate the inflammatory response of microglia via the KEAP1‐NRF2‐HO‐1/NF‐κB pathway to attenuate neuroinflammation in traumatic brain injury. ABSTRACT Microglia play a crucial role in the progression of neuroinflammation following traumatic brain injury (TBI). Interleukin‐3 (IL‐3), a significant regulatory factor,
Nana Huang +18 more
wiley +1 more source
Proteomes, 2020 Rapid profiling of the biomolecular components of milk can be useful for food quality assessment and for food fraud detection. Differences in commercial value and availability of milk from specific species are often the reasons for the illicit and ...
Cristian Piras +7 more
doaj +1 more source