Results 41 to 50 of about 302,257 (292)
Ion Mobility–Mass Spectrometry Approach for the Comparison of Sheep and Goat Milk Lipidomes
Applied Sciences, 2023 In this work, we report an analytical procedure to investigate the lipid compositions of sheep and goat milk. This approach is based on an ion mobility–high-resolution mass spectrometric method to facilitate the identification of complex lipid species ...
Cristina Manis +5 more
doaj +1 more source
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen [PDF]
, 2003 Milk fat is an important source of potential anticarcinogens named conjugated linoleic acid (CLA). The c9, t11-CLA is the major isomer and it is produced by ruminal hydrogenation of linoleic acid that leads first to vaccenic (11t-18:1) and finally to ...
Battacone, Gianni +4 more
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Dietary supplementation of essential oils in dairy cows: evidence for stimulatory effects on nutrient absorption [PDF]
, 2019 Results of recent in vitro experiments suggest that essential oils (EO) may not only influence ruminal fermentation but also modulate the absorption of cations like Na+, Ca2+ and NH4+ across ruminal epithelia of cattle and sheep through direct ...
Braun, H.-S. +4 more
core +1 more source
Advanced Science, EarlyView.Lipid overload suppresses SREBF2‐mediated FNTB expression, leading to defective Lamin A maturation and nuclear envelope instability. This nuclear catastrophe triggers a pro‐fibrotic senescence program in cardiomyocytes. Notably, restoring nuclear integrity via AAV9‐based gene therapy effectively attenuates cardiac remodeling, identifying the ...
Yuxiao Chen +16 more
wiley +1 more source
Effect of different pastures on CLA content in milk and sheep cheese [PDF]
, 2003 It is known that milk composition included conjugated linoleic acid (CLA) is affected by animal feeding system (Cabiddu et al., 2001). In Sardinia dairy sheep feeding is mainly based on pastures.
Addis, Margherita +7 more
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A Functionally Conserved Enhancer is Critical for PGC1A Expression and Thermogenesis in Brown Fat
Advanced Science, EarlyView.An evolutionarily conserved enhancer controls PGC1A expression and thermogenic activation in brown adipose tissue. Integrative multi‐omics analyses identify two BAT‐specific enhancers, with PGC1A‐En1 functioning as the dominant regulatory element that maintains thermogenic capacity across species.
Duo Su +10 more
wiley +1 more source
Journal of Dairy Science: Currently, many research efforts and product developments focus on goat milk, while studies on the development and probiotic function of sheep milk remain limited.
Pufang Liu +8 more
doaj +1 more source
Predicting the Onset of Parturition by Determining Calcium in Prepartum Milk of Sheep [PDF]
, 2017 Multiple methods of pregnancy detection can be used in sheep production. The gestation period for sheep is usually between 144 and 150 days; however, depending on the breed and age of the ewes, this number can vary.
Watson, Lensey
core +2 more sources
Determination of milk production losses and variations of fat and protein percentages according to different levels of somatic cell count in Valle del Belice dairy sheep [PDF]
, 2018 The somatic cell count (SCC) of milk is widely used to monitor udder health and the milk quality and because of its positive genetic correlation with mastitis this trait was included in breeding schemes of dairy sheep.
Di Gerlando, Rosalia +5 more
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Nihon Chikusan Gakkaiho, 1929 The copper content of sheep milk in every state of lactation was studied on samples of milk from six sheep, and determined by a modification of the Biazzo method reported recently by Elvehjem and Lindow.Days after calving Copper in per literImmediately 0, 166mg, after 2 days 0, 156mgafter 3 days 0, 161mgafter 4 days 0, 154mgafter 5 days 0, 142mgafter 1
Masayoshi Sato, Kiichi Murata
openaire +2 more sources