Results 51 to 60 of about 302,257 (292)

Cortical Somatostatin Neurons Regulate Seizure Susceptibility via MINAR1/Gαs–cAMP Signaling

open access: yesAdvanced Science, EarlyView.
Our study identifies MINAR1 as a novel regulator of cortical interneuron excitability and seizure susceptibility. MINAR1 is preferentially expressed in SST+ interneurons. Genetic ablation of MINAR1 leads to seizure hypersensitivity, reduced SST+ neuron excitability, and impaired Gαs–cAMP signaling, disrupting the E/I balance.
Wei‐Tang Liu   +20 more
wiley   +1 more source

Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

open access: yesCurrent Research in Food Science
The effect of milk fat globule (MFG) size and species (sheep versus cow) on the lipid and protein compositions of sheep and cow milks was studied. The MFGs in raw cow and sheep milks were separated into six significantly different-sized (1.5–5.5 μm ...
Zheng Pan   +5 more
doaj   +1 more source

Profitability of a dairy sheep genetic improvement program using artificial insemination [PDF]

open access: yes, 2010
This simulation study investigated the farm-level economic benefits of a genetic improvement scheme using artificial insemination (AI) with fresh ram semen in dairy sheep of the Chios breed in Greece. Data were collected from 67 farms associated with the
Arsenos, G.   +5 more
core   +1 more source

Injectable Porous Microspheres Loaded With Biomimetic Preconditioned Bone Marrow Mesenchymal Stem Cell‐Derived Exosomes for Vascularized Bone Regeneration

open access: yesAdvanced Science, EarlyView.
Schematic illustration of injectable PDA‐modified GelMA microspheres loaded with BioPre‐Exos for vascularized bone regeneration. ABSTRACT Critical‐sized bone defects remain a highly challenging clinical problem due to insufficient intrinsic self‐healing capacity.
Lijun Li   +9 more
wiley   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

open access: yesAgribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple   +2 more
wiley   +1 more source

Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley   +1 more source

Comparative Analysis of Fatty Acid Profiles in Jersey and Holstein Cow Milk and Breed Traceability Analysis [PDF]

open access: yesShipin Kexue
This study systematically analyzed the differences in 38 fatty acids (FAs) composition between Jersey and Holstein cow milk using gas chromatography (GC), and built a breed traceability model by integrating principal component analysis (PCA) and ...
TANG Shuo, LIU Chunxia, HU Wenhui, LIANG Jianying, YUE Hong, HUANG Xiaoyan, LÜ Zhiyong, DUAN Guoxia, LIU Lijun, HU Xue, WU Xiaoli
doaj   +1 more source

Comparative Analysis of Milk Components in Dairy Meade, Small-Tailed Han and Crossbred Offspring

open access: yesShipin gongye ke-ji, 2022
This study aimed to cultivate intellectual property rights of dairy sheep breeds in China, the conventional components, fatty acids, amino acids, minerals and vitamins in the milk of Dairy sheep (DM), Small-Tailed Han sheep(STH), Dairy-Han crossbred ...
Urhan   +6 more
doaj   +1 more source

The fat and protein content of the sheep milk under different conditions [PDF]

open access: yes, 2000
In Hungary the Hungarian Combing Merino has been and still is the most common sheep breed. In order to increase the milk production traits, especially the milk components, several crossings were made.
Jávor, András   +5 more
core  

Genomic Selection Signatures In Sheep From The Western Pyrenees [PDF]

open access: yes, 2018
Background: The current large spectrum of sheep phenotypic diversity results from the combined product of sheep selection for different production traits such as wool, milk and meat, and its natural adaptation to new environments.
Estomba Recalde, Miren Andone   +5 more
core   +3 more sources

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