Results 71 to 80 of about 302,257 (292)
Skeletal malformation in growing milk sheep
Two six-month old female Lacaune lambs with severe skeletal malformations of both front limbs were presented to the Department of Farm Animals, University of Zurich. The clinical examination showed alert animals with a high body weight and body condition score as well as a valgus deformation without pain or swelling.
Gimmel, Angela +4 more
openaire +3 more sources
Genetic Diversity, Adaptation, Wild Introgression, and Coat Color Mutation of Golden Yak
Genetic diversity, adaptation, wild introgression, and coat color mutation of golden yak from two populations on the Qinghai‐Xizang Plateau. ABSTRACT The golden yak lives on the Qinghai‐Xizang Plateau with a golden coat and adapts to high altitudes and strong ultraviolet environment. The golden coat is a prominent phenotype in many domesticated species,
Huixuan Yan +15 more
wiley +1 more source
Milk yield of some Croatian sheep breeds
Among the most important breeds of sheep, used for the milk production in Croatia, are the sheep from Pag, Brač, Cres, Istrian and Travnik΄s sheep, different crossbreeds and, recently, East Friesian sheep.
Kristijan Pandek +5 more
doaj
The current research was undertaken to use the genetic potential of animals to obtain high-quality dairy products. Single nucleotide polymorphisms (SNPs) in SLC27A3 gene were identified in Zošľachtená valaška sheep using polymerase chain reaction ...
Ewa Pecka-Kiełb +3 more
doaj +1 more source
Genomic Structural Variations Provide Insights Into Litter Size and Teat Number Traits in Hu Sheep
Here, we conducted whole genome sequencing on 300 Hu sheep with an average depth of 16.51X. Two candidate genes associated with litter size and teat number traits were identified, namely MAST2 and AFDN. ABSTRACT Litter size and the teat number are important economic indicators in sheep production.
Xin Xiang +3 more
wiley +1 more source
Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]
The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Barreiro Elorza, Pilar +3 more
core +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Biochemical composition of sheep milk of different breeds during the summer lactation period [PDF]
The article presents the results of the study of biochemical composition of sheep milk in the summer lactation period for 4 sheep breeds. According to research results, 18 amino acids were found in sheep milk.
B. Kulzhanova +4 more
doaj +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Determination of 1,2-propanediol in milk by gas chromatography-mass spectrometry [PDF]
A method for the detection of 1,2-propanediol in milk by gas chromatography-mass spectrometry (GC-MS) was established by optimizing pretreatment and chromatographic conditions.
GAO Yujie, ZHANG Lijia, LI Peizhen, WU Xiaoli, MO Nan, BAI Yanmei, WANG Yang, LIU Lijun
doaj +1 more source

