Results 261 to 264 of about 7,127,922 (264)

Study of Chemical Changes in Pasteurised Orange Juice During Shelf-Life: A Fingerprinting-Kinetics Evaluation of the Volatile Fraction

Food Research International, 2015
Biniam Kebede, Marc E.G. Hendrickx, Tara Grauwet   +2 more
exaly  

Active Edible Coating Effectiveness in Shelf-Life Enhancement of Trout (Oncorhynchusmykiss) Fillets

LWT - Food Science and Technology, 2015
Mario Malinconico, Marina Paolucci, Francesco Siano   +2 more
exaly  

The Missing Link Between Shelf Life and Food Waste: Are Infrared Sensing Technologies Underutilised?

Trends in Food Science and Technology
Daniel Cozzolino, Shanmugam Alagappan, L C Hoffman   +2 more
exaly  

“Reference Sample Comparison Method”: A New Voltammetric Electronic Tongue Method and Its Application in Assessing the Shelf Life of Fresh Milk

Food Chemistry
Yumei Qin, Yuezhong Mao, Jianzhong Han
exaly