Results 251 to 260 of about 7,127,922 (264)

Effects of Different Thermal Temperatures on the Shelf Life and Microbial Diversity of Dezhou-Braised Chicken

Food Research International, 2020
Hui Zhou, Baocai Xu, Zhaoming Wang
exaly  

Recent Advances in Detecting and Regulating Ethylene Concentrations for Shelf-Life Extension and Maturity Control of Fruit: A Review

Trends in Food Science and Technology, 2019
Da-Wen Sun, Hongbin Pu
exaly  

Shelf-Life Prediction: Theory and Application

Food Control, 1993
Theodore P Labuza
exaly  

Introducing Nano/Microencapsulated Bioactive Ingredients for Extending the Shelf-Life of Food Products

Advances in Colloid and Interface Science, 2020
Seid Mahdi Jafari, Hamed Hosseini
exaly  

On the Shelf Life of Pharmaceutical Products

AAPS PharmSciTech, 2012
Dennis Sandell, Svetlana Lyapustina, Terrence Tougas   +2 more
exaly  

Sensory Shelf-Life Estimation: A Review of Current Methodological Approaches

Food Research International, 2012
Gastón Ares
exaly  

The Influence of Shelf Life on Food Waste: A Model-Based Approach by Empirical Market Evidence

Journal of Cleaner Production, 2018
Alessia Spada, Matteo Alessandro Del Nobile, Amalia Conte   +2 more
exaly  

Microbial Biodiversity, Quality and Shelf Life of Microfiltered and Pasteurized Extended Shelf Life (ESL) Milk From Germany, Austria and Switzerland

International Journal of Food Microbiology, 2012
Ulrich Kulozik, Siegfried Scherer, Mareike Wenning   +2 more
exaly  

Effects of Natural Phenolics on Shelf Life and Lipid Stability of Freeze-Dried Scallop Adductor Muscle

Food Chemistry, 2019
Dayong Zhou, Deyang Li, Xiaoyang Liu
exaly  

The Effect of a Novel Photodynamic Activation Method Mediated by Curcumin on Oyster Shelf Life and Quality

Food Research International, 2016
Hao hao Shi, Yong Xue, Changhu Xue
exaly