Results 241 to 250 of about 7,127,922 (264)

A Sensory-Centered Logistic-Arrhenius Framework for Shelf-Life Prediction of <i>Flammulina filiformis</i> Under Different Storage Temperatures. [PDF]

Foods
Ma Y, Han Z, Zhang Y, Xu S, Li C, Li Y.
europepmc   +1 more source

Spotlight commentary: Drug therapy in hypoxic environments: From aerospace models to high‐altitude clinical pharmacology

British Journal of Clinical Pharmacology, EarlyView.
Martin Bobek, Jakov Kožić, Feđa Džubur   +2 more
wiley   +1 more source

Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens. [PDF]

Molecules
Chen Q, Chen S, Tong J, Wang Z, Zeng M, He Z, Chen J.   +6 more
europepmc   +1 more source

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Shelf Life Predictive Model for Postharvest Shiitake Mushrooms

Journal of Food Engineering, 2022
Yanjie Li, Yanxin Wang
exaly  

Shelf Life Prediction Model for Strawberry Based on Respiration and Transpiration Processes

Food Packaging and Shelf Life, 2020
Martin Geyer, Manfred Linke, Ali Jalali
exaly  

Modelling of Litchi Shelf Life Based on the Entropy Weight Method

Food Packaging and Shelf Life, 2020
Jiaqiang Zou
exaly  

Shelf-Life Assessment of Food Undergoing Oxidation–A Review

Critical Reviews in Food Science and Nutrition, 2016
Sonia Calligaris, Maria Cristina Nicoli, Monica Anese   +2 more
exaly  

Nanotechnology – A Shelf Life Extension Strategy for Fruits and Vegetables

Critical Reviews in Food Science and Nutrition, 2020
Min Zhang, Bhesh Bhandari, Wenchao Liu
exaly  

Shelf Life of Packaged Bakery Goods—A Review

Critical Reviews in Food Science and Nutrition, 2009
Kata Galić
exaly