Results 231 to 240 of about 120,924 (246)

Shelf-life Assessment of Food Undergoing Oxidation–A Review

Critical Reviews in Food Science and Nutrition, 2016
Sonia Calligaris, Maria Cristina Nicoli, Lara Manzocco   +2 more
exaly  

Determination of the End of Shelf-life for Milk using Weibull Hazard Method

LWT - Food Science and Technology, 2001
T P Labuza
exaly  

Tomato With Improved Shelf-Life

2011
VAN DUN CORNELIS MARIA PETRUS, EGGINK PIETER MARTIJN, DRÄGER DÖRTHE BETTINA   +2 more
openaire   +8 more sources

Shelf‐life dating of shelf‐stable strawberry juice based on survival analysis of consumer acceptance information

Journal of the Science of Food and Agriculture, 2018
Biniam Kebede, Marc E G Hendrickx, Tara Grauwet   +2 more
exaly  

Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

Trends in Food Science and Technology, 2019
Da-Wen Sun, Hongbin Pu
exaly  

Shelf life

Computerised Manufacturing, 1987
openaire   +1 more source

Shelf Life

Self & Society, 2001
openaire   +1 more source

Effects of natural ingredients on the shelf life of chicken seasoning

Food Chemistry, 2019
Chen Chen, Haiyan Yu, Huaixiang Tian
exaly  

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland

International Journal of Food Microbiology, 2012
Ulrich Kulozik, Siegfried Scherer, Mareike Wenning   +2 more
exaly  

Shelf Life

Early American Literature, 2012
openaire   +1 more source