Results 21 to 30 of about 114,818 (223)

Shelf-Life Prediction of Citrus Lemon Using a Multivariate Accelerated Shelf-Life Testing (MASLT) Approach

Journal of Horticultural Research, 2022
The shelf life of agricultural products is characterized by several quality parameters simultaneously. Estimating the shelf life using the multivariate accelerated shelf-life testing (MASLT) approach is expected to provide a more accurate shelf-life ...
Hasbullah Rokhani, Ismail Egy R.
doaj   +1 more source

Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae)

Heliyon
Biodegradable biopolymers from species of the animal kingdom or their byproducts are sustainable as ecological materials due to their abundant supply and compatibility with the environment. The research aims to obtain a biodegradable active material from
María A. Moreno-Ricardo, Paula Gómez-Contreras, Ángel Darío González-Delgado, Joaquín Hernández-Fernández, Rodrigo Ortega-Toro   +4 more
doaj   +1 more source

The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.

Coffee and Cocoa Research Journal, 2020
Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Laras Cempaka
doaj   +1 more source

Combining antibody conjugates with cytotoxic and immune‐stimulating payloads maximizes anti‐cancer activity

Molecular Oncology, EarlyView.
Methods to improve antibody–drug conjugate (ADC) treatment durability in cancer therapy are needed. We utilized ADCs and immune‐stimulating antibody conjugates (ISACs), which are made from two non‐competitive antibodies, to enhance the entry of toxic payloads into cancer cells and deliver immunostimulatory agents into immune cells.
Tiexin Wang, Dong Jun Koo, Peter M. Tessier, Greg M. Thurber   +3 more
wiley   +1 more source

Validating Accelerated Shelf Life Testing Methodology for Predicting Shelf Life in High-Pressure-Processed Meat Products

Applied Sciences
The shelf life of meat products is a critical factor in ensuring both consumer safety and product quality. Traditional methods for determining shelf life are labor-intensive and time-consuming, making it challenging for manufacturers to adapt to market ...
Athina Ntzimani, Maria Tsevdou, Evangelos Andrianos, Dimitrios Gounaris, Theodosios Spiliotopoulos, Petros Taoukis, Maria C. Giannakourou   +6 more
doaj   +1 more source

Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview

Engineering Proceedings, 2023
To meet the market demand for high-quality products, researchers and manufacturers have invested in the development of accurate methods for estimating shelf-life.
Laíres Lima, Ana I. Pereira, Manuela Pintado, Márcio Carocho, Lillian Barros   +4 more
doaj   +1 more source

Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using 1H NMR spectroscopy

FEBS Open Bio, EarlyView.
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies, Garth L. Maker, Ian F. Musgrave, Samantha Lodge   +3 more
wiley   +1 more source

High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets

Applied Sciences, 2023
High pressure is an industrially established food preservation process applied for the minimal processing or cold pasteurization of chilled, fresh, or ready-to-eat products.
Maria Tsevdou, George Dimopoulos, Athanasios Limnaios, Ioanna Semenoglou, Theofania Tsironi, Petros Taoukis   +5 more
doaj   +1 more source

Sustainable bioplastics manufacturing from renewable sources

FEBS Open Bio, EarlyView.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto, Marika Avitabile, Michela Famiglietti, Talayeh Kordjazi, Marzieh Moosavi‐Nasab, Odile F. Restaino, Loredana Mariniello   +6 more
wiley   +1 more source

PERKIRAAN UMUR SIMPAN KACANG RENDAH LEMAK DILAPISI DENGAN CARBOXYMETHYL CELLULOSE MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TEST (ASLT)

Agritech, 2013
Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT) Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan ...
Yudi Pranoto, Djagal Marseno, Haryadi Haryadi   +2 more
doaj   +1 more source