Results 241 to 250 of about 6,464,937 (390)

USE OF TIME TEMPERATURE MONITORS FOR PREDICTING SHELF LIFE OF FRESH FRUITS AND VEGETABLES [PDF]

, 1990
Bill B. Dean, Eugene M. Kupferman
openalex   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source

Blackseed Oil Supplemented Caseinate-Carboxymethyl Chitosan Film Membrane for Improving Shelf Life of Grape Tomato. [PDF]

Materials (Basel)
Mohamed AMA, Ramaswamy HS.
europepmc   +1 more source

Proper Control of Retail Case Temperature Improves Beef Shelf Life

, 1981
G.G. Greer, L.E. Jeremiah
openalex   +1 more source

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture

Agribusiness, EarlyView.
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong, H. Christopher Peterson, Simone Valle de Souza   +2 more
wiley   +1 more source

Glycine betaine treatment extends the shelf life and retards cap browning of button mushrooms. [PDF]

Sci Rep
Malekzadeh P, Kamrani A, Abbasi Z, Sadeghi M.   +3 more
europepmc   +1 more source

Effects of Radurization and Refrigerated Storage on Quality and Shelf-Life of Freshwater Prawns, Macrobrachium rosenbergii

, 1986
S. Angel, B.J. Juven, Z.G. Weinberg, Pinhas Lindner, E. Eisenberg   +4 more
openalex   +1 more source

Harnessing the Biological Responses Induced by Nanomaterials for Enhanced Cancer Therapy

Aggregate, EarlyView.
Nanomaterial (NM)‐induced toxicity can be strategically repurposed for cancer therapy. This review summarizes the mechanism by which NMs selectively activate specific cellular processes to regulate cell fate independently. We also discussed how NMs‐induced biological responses can be leveraged as therapeutic strategies for cancer treatment.
Liting Wang, Hao Fu, Jiangtao Lin, Meng Zhao, Chuanrong Chen, Hongze Liao, Yourong Duan   +6 more
wiley   +1 more source

Composite solutions of Phycocyanin and chitosan extend oyster shelf life. [PDF]

Food Chem X
Li Y, Liu L, Du Y, Yin Z, Zhao Y, Feng G, Zeng M.   +6 more
europepmc   +1 more source

The Influence of Packaging in Flexible Films and Light on the Shelf-Life of Fresh Chicken Broiler Carcasses

, 1981
Jim Eghe Igbinedion, H.L. Orr, R. A. Johnston, James Gray   +3 more
openalex   +1 more source