Results 291 to 300 of about 6,464,937 (390)

Emerging Strategies for Platelet‐Modified Nanoparticles in Targeted Tumor Therapy

Advanced NanoBiomed Research, EarlyView.
This review highlights innovative strategies using platelet‐modified nanoparticles to target tumors more precisely. By mimicking platelet functions, these biomimetic carriers improve tumor homing, enhance drug delivery, and reduce immune clearance.
Chunyu Bai, Lan Sun, Yimin Cui, Huan Meng, Jiulong Li, Qian Xiang   +5 more
wiley   +1 more source

Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids. [PDF]

Polymers (Basel)
Muhammad AI, Rilwan A, Nouruddeen ZB, Ejiohuo O, Al-Habsi N.   +4 more
europepmc   +1 more source

Shelf Life of Sliced Raw Potatoes of Various Cultivar Varieties—Substitution of Bisulfites

, 1998
Eira K. Laurila, Eero Hurme, Raija Ahvenainen   +2 more
openalex   +1 more source

The Impact of Pyropheophytin a (PPP) and 1,2‐Diacylglycerols (DAGs) on Extra Virgin Olive Oil Quality and Shelf Life

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The quality and shelf life of extra virgin olive oil (EVOO) are pivotal to its marketability and consumer satisfaction. This study evaluated how pyropheophytin a (PPP) and 1,2‐diacylglycerols (DAGs) changed for different varieties of EVOO over a 24‐month storage period under varying temperature conditions (16°C, 18°C, and 20°C).
Xueqi Li, Lu Li, Andrew Blandino, Mary Mori, Christopher Moore, Alejandra Andalon, Selina C. Wang   +6 more
wiley   +1 more source

A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. [PDF]

Foods
Dottori I, Urbani S, Daidone L, Bonucci A, Beccerica M, Selvaggini R, Sordini B, Branciari R, Veneziani G, Nucciarelli D, Taticchi A, Servili M, Esposto S.   +12 more
europepmc   +1 more source

A Comparative Study of Shea Stearin Crystallization in Rapeseed Oil and Octyldodecanol: Effects on Crystallization Kinetics, Polymorphism, and Structural Properties

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This work examines the crystallization, polymorphism, and mechanical properties of the stearin fraction of shea butter (Butyrospermum parkii) blended with two liquid diluents: rapeseed oil and octyldodecanol. Differential scanning calorimetry (DSC), X‐ray diffraction (XRD), texture analysis, and polarized light microscopy were used to assess ...
Johan Pettersson, Jari Alander, Staffan Norberg   +2 more
wiley   +1 more source

Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameters. [PDF]

Gels
Pitirollo O, Messinese E, Grimaldi M, Barbanti D, Cavazza A.   +4 more
europepmc   +1 more source

A Rapid Method for Predicting the Potential Shelf Life of Fresh Broiler Chicken Carcasses

, 1997
Scott M. Russell
openalex   +1 more source

Biodegradable Sodium Alginate Films Incorporated With Microcapsules of Amazonian Buriti Fruit Oil (Mauritia flexuosa L.)

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Pollution caused by plastic polymers is a growing concern as it compromises biodiversity and human health. As a sustainable solution, developing biodegradable films, such as sodium alginate, is promising due to its low vapor permeability, flexibility, gloss, and cost‐effectiveness.
Cecília Roratto Köhn, Polliana D’Angelo Rios, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source