Results 61 to 70 of about 6,464,937 (390)
Effect of Temperature on the Shelf life of Nono (Locally Fermented Milk) and Yoghurt [PDF]
, 2018 Effect of temperature on the shelf life ofnono(locally fermented milk) and yoghurt was carried out for 7 days and 3 months respectively. Freshly made nonowas kept under room and refrigerated temperature for 7 days.
S, S. K. (Samson), Sunday, A. (Attah)
core +1 more source
Profile analysis of food shelf-life research
Liang you shipin ke-ji, 2020 In today's society，the importance of shelf life is indisputable in all aspects of food industry including manufacture，processing，storage，distribution，sale and consumption.However，there is no general method to predict the shelf life of different kinds of
QIANG Wan-li +5 more
doaj +1 more source
Effect of Salinity and Silicon Doses on Onion Post-Harvest Quality and Shelf Life
Plants, 2022 Salt stress during pre-harvest limits the shelf life and post-harvest quality of produce; however, silicon nutrition can mitigate salt stress in plants.
Jefferson Bittencourt Venâncio +11 more
doaj +1 more source
Effect of Freezing on the Shelf Life of Salmon [PDF]
International Journal of Food Science, 2018 Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless of the preservation method.
Paul Dawson +2 more
openaire +6 more sources
Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life
International journal of food Science, 2020 Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ...
F. Dwivany +3 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.This review highlights recent advances in engineering artificial antigen‐presenting cells (aAPCs) as alternatives to dendritic cells for T cell expansion. Key design principles inspired by the immunological synapse are discussed, with emphasis on strategies for polyclonal and antigen‐specific T cell expansion.
Nguyen Thi Nguyen, Yu Seok Youn
wiley +1 more source
The effect of irrigation method on the quality and shelf-life of strawberry fruit in organic production [PDF]
, 2003 The irrigation method did not affect either the shelf-life or the quality of fruit. In organic strawberry production grey mould is a major problem. Strawberry varieties differ from each other in disease susceptibility and the quality and shelf-life of ...
Parikka, Päivi
core
Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]
, 2004 The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché +4 more
core +1 more source
Shelf life evaluation of Shirishavaleha: A preliminary study
BLDE University Journal of Health Sciences, 2016 Context: Shelf life of the drug can be considered up to the period it gets deteriorated and does not get any alteration in its physicochemical state. Every product has definite shelf life, which depends on various physical, chemical, environmental, and ...
Harmeet Kaur +2 more
doaj +1 more source
Enhancing crop shelf life with pollination [PDF]
Agriculture & Food Security, 2014 Globally, high amounts of food are wasted due to insufficient quality and decay. Although pollination has been shown to increase crop quality, a possible impact on shelf life has not been quantitatively studied. We tested how shelf life, represented by fruit decay, firmness and weight, changes as a function of pollination limitation in two European ...
Björn K. Klatt +4 more
openaire +3 more sources