Results 71 to 80 of about 6,464,937 (390)
Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement
Frontiers in Plant Science, 2020 The Mediterranean long shelf-life (LSL) tomatoes are a group of landraces with a fruit remaining sound up to 6–12 months after harvest. Most have been selected under semi-arid Mediterranean summer conditions with poor irrigation or rain-fed and thus, are
M. A. Conesa +3 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.This study explores an eco‐friendly solvent with 1,3‐dimethyl‐2‐imidazolidinone for developing perovskite ink, enhancing grain size and formation of purer phase perovskite. The inkjet‐printed perovskite solar cells demonstrated a remarkable improvement in device power conversion efficiency from 14.6% to almost 17.8%, highlighting sustainable innovation
Vinayak Vitthal Satale +6 more
wiley +1 more source
Microgreen nutrition, food safety, and shelf life: A review.
Journal of Food Science, 2020 Microgreens have gained increasing popularity as food ingredients in recent years because of their high nutritional value and diverse sensorial characteristics.
E. Turner, Yaguang Luo, R. Buchanan
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya +2 more
wiley +1 more source
Teardown analysis for detecting shelf-life degradation [PDF]
, 1971 Analysis is guideline in examining component materials, analytically determining physical properties and chemical compositions, and developing control data necessary for ascertaining effects of environments and their influence on deterioration and ...
Eckstein, A. S.
core +1 more source
Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets [PDF]
, 2019 Fresh fish are highly perishable food products and their short shelf-life limits their commercial exploitation and leads to waste, which has a negative impact on aquaculture sustainability.
Aken +19 more
core +1 more source
The Bioscientist, 2018 Common food preservation methods such as pasteurization or the use chemical preservatives render burukutu, a Nigerian alcoholic beverage unacceptable because they further gelatinize starch or eliminate the beer’s characteristic effervescence through the
F. C. Ogbo, I. O Igwilo
doaj
Journal of Chemistry, 2016 Extra virgin olive oil shelf-life could be defined as the length of time under normal storage conditions within which no off-flavours or defects are developed and quality parameters such as peroxide value and specific absorbance are retained within ...
Claudia Guillaume, Leandro Ravetti
doaj +1 more source
Agronomy, 2020 The effect of six edible coatings were investigated on the ability to alleviate shrivel and extend shelf life of plums. Fruit were subjected to a simulated shipping period (−0.5 ± 2 °C and 90 ± 5% relative humidity (RH)) for five weeks and a subsequent ...
O. A. Fawole, S. Riva, U. L. Opara
semanticscholar +1 more source
A Transparent Semicrystalline Polymer Used in Thermally Responsive Smart Window Application
Advanced Functional Materials, EarlyView.A thermally responsive smart window is fabricated based on a transparent semicrystalline polymer via copolymerizing stearyl acrylate and ethoxylated trimethylolpropane triacrylate. The high transparency is achieved by restricting the crystal domain to nanometer size via ultraviolet curing at a high temperature.
Jiacheng Fan +12 more
wiley +1 more source