Results 131 to 140 of about 143,873 (292)

Holocene climate oscillations, seismotectonic events and human–environmental interactions reconstructed from the Giannades palaeolake on Corfu (Eastern Mediterranean, Greece)

Journal of Quaternary Science, EarlyView.
ABSTRACT The Mediterranean is particularly sensitive to rapid climate changes (RCCs) during the Holocene. An increasing number of natural climate archives revealed that socio‐economic developments were influenced by such RCCs since the Palaeolithic. However, multi‐millennial and high‐resolution archives are still rare and often located in mountainous ...
Esra Reichert, Peter Fischer, Bernd Zolitschka, Tina Georg, Lea Obrocki, Denis Scholz, Katja Sporn, Andreas Vött   +7 more
wiley   +1 more source

Framework for Sustainable Management of Shellfish Resources Based on Eco-Biology and Socio-Economic Conditions in Sedati, Sidoarjo, Indonesia

Jurnal Ilmiah Perikanan dan Kelautan
Graphical Abstract   Highlight Research  • Sustainable Management: Developing strategies for the long-term sustainability of shellfish resources in Sedati, Sidoarjo.
Kustiawan Tri Pursetyo, Mohd Hanafi Idris, Alfian Zein, Endang Dewi Masithah   +3 more
doaj   +1 more source

Mapping and Characterizing Subtidal Oyster Reefs Using Acoustic Techniques, Underwater Videography and Quadrat Counts [PDF]

, 2003
Populations of the eastern oyster Crassostrea virginica have been in long-term decline in most areas. A major hindrance to effective oyster management has been lack of a methodology for accurately and economically obtaining data on their distribution and
Adams, J R, Dijkstra, Semme J., Grizzle, Raymond E, Smith, Brian, Ward, R W   +4 more
core   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Comparing non‐staining methods with Mutvei's solution to visualize growth increments in short‐lived intertidal marine gastropod shells

Limnology and Oceanography: Methods, EarlyView.
Abstract Mutvei's solution is a widely utilized standard staining method for revealing growth increments in biogenic carbonates; however, it is a slightly toxic, destructive approach with varying success across species groups. Therefore, there has been growing interest in finding non‐toxic, less destructive, and straightforward alternative techniques ...
Mahsa Alidoostsalimi, Amy L. Prendergast, Sean Ulm, Ariana B. J. Lambrides, Ian J. McNiven, Russell N. Drysdale, Nguurruumungu Indigenous Corporation, Walmbaar Aboriginal Corporation RNTBC   +7 more
wiley   +1 more source

Seasonal variations in planktonic food web structure affect stability by shifting the distribution of energy fluxes

Oikos, EarlyView.
Seasonality in temperate ecosystems shapes species phenology, influencing interactions and food web structure. Variations in species richness and biomass affect trophic interaction strength, a crucial factor for community stability, which can be assessed through energy fluxes – an essential indicator of ecosystem function.
Simon Bazin, Isabelle Domaizon, Cécilia Barouillet, Victor Frossard, Arnaud Sentis   +4 more
wiley   +1 more source

Marine trophic architecture and hidden ecological connections in the Strait of Magellan: keystone species and ecosystem resilience

Oikos, EarlyView.
Understanding the ecological implications of species coexistence is central to biodiversity studies and to identify environmental and anthropogenic drivers of ecosystem dynamics, where ecological network analysis offers valuable insights. This study examines the complexity, structure, and potential responses to disturbances of the Strait of Magellan's ...
Claudia D. Andrade, Taryn Sepúlveda, Cristóbal Rivera, Cristian Aldea, Tomás I. Marina   +4 more
wiley   +1 more source

Shellfish poisoning. [PDF]

British medical journal, 1970
  +6 more sources

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source