Results 31 to 40 of about 143,575 (290)

Structure determination of new algal toxins using NMR methods [PDF]

open access: yes, 2006
Shellfish are considered a delicacy by many consumers. In NZ, as in many overseas countries, there is a now thriv¬ing shellfish industry servicing both domestic and inter-national markets. Periodically shellfish accumulate harm¬ful levels of a variety of
Miles, Christopher O.   +1 more
core  

Monkeys overharvest shellfish

open access: yeseLife, 2017
The use of stone tools by macaques in Thailand has reduced the size and population density of coastal shellfish; previously it was thought that tool-assisted overharvesting effects resulted uniquely from human activity.
George H Perry, Brian F Codding
openaire   +3 more sources

Spatially Tailorable Liquid Crystalline Elastomer Alignment During Digital Light Process 3D Printing

open access: yesAdvanced Functional Materials, EarlyView.
Here, we report the fabrication of 3D printable liquid crystalline elastomer (LCE) structures with spatially tailorable alignment domains within the same layer. This work addresses the long‐standing challenge of preparing complex 3D LCE architectures with patterned functional domains to achieve nonlinear deformations. Fabrication of multi‐domains in 3D
Adam Bischoff   +8 more
wiley   +1 more source

Metabolic and nutritional effects of vitamin A on growth, lipid metabolism, antioxidant capacity and hepatopancreas health of juvenile mud crab (Scylla paramamosain)

open access: yesAquaculture Reports
An 8-week feeding trial was conducted to determine the effects of different vitamin A (VA) level on growth performance, lipid metabolism, antioxidant capacity and hepatopancreas health of juvenile mud crab (Scylla paramamosain).
Zheng Tang   +12 more
doaj   +1 more source

Population genetics of the Manila clam (Ruditapes philippinarum) in East Asia

open access: yesScientific Reports, 2020
The Manila clam Ruditapes philippinarum is the world’s second most important bivalve mollusk commercially farmed, whose indigenous populations are mainly distributed in the coastal areas of East Asia.
Yue Tan   +4 more
doaj   +1 more source

Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii)

open access: yesFrontiers in Immunology, 2021
The present study aimed to elucidate the mechanism of dietary betaine, as a lipid-lowering substance, on the regulation of lipid metabolism and inflammation in juvenile black seabream (Acanthopagrus schlegelii) fed a high fat diet.
Min Jin   +10 more
doaj   +1 more source

Shellfish Outreach Project [PDF]

open access: yes, 2003
The purpose of the Shellfish Outreach project was to disseminate educational information to the greater seacoast community on the value of aquaculture, status and opportunities in shellfishing, and hands-on local conservation strategies in an exciting ...
Smith, Dyanna I
core   +2 more sources

Possible influence of natural events on heavy metals exposure from shellfish consumption: A case study in the north-east of Italy [PDF]

open access: yes, 2018
open8noopenLosasso, Carmen; Bille, Laura; Patuzzi, Ilaria; Lorenzetto, Monica; Binato, Giovanni; Pozza, Manuela Dalla; Ferrè, Nicola; Ricci, AntoniaLosasso, Carmen; Bille, Laura; Patuzzi, Ilaria; Lorenzetto, Monica; Binato, Giovanni; Pozza, Manuela Dalla;

core   +1 more source

Prenucleation Species Dictate Foreign Ion Incorporation in the Biomineral Precursor Amorphous Calcium Carbonate

open access: yesAdvanced Functional Materials, EarlyView.
ACC forms via aggregating prenucleation clusters that gatekeep its chemical composition. Ion identity steers the path: Ba and Sr substitute Ca in clusters, thereby inhibiting nucleation, with a dose‐dependent switch of Sr to induction. Mg partitions into Mg‐rich and Mg‐poor clusters; the latter form ACC, expelling Mg.
Qianyu Zhao   +9 more
wiley   +1 more source

Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus)

open access: yesAquaculture Nutrition
The quality of crustacean aquatic products is affected by feed. Cholesterol (CHO), an essential element for crustacean growth, has been widely supplemented in diet, but its food quality regulation remains unclear.
Tingting Zhu   +6 more
doaj   +1 more source

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