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Shellfish Poisoning and Toxins

, 2012
Shellfish toxins are the most dangerous marine biotoxins, and produced by free living micro-algae. Shellfish toxins are concentrated in flesh, and poisoning occurs when these contaminated shellfish is consumed.
CETİNKAYA, Figen, MUS, Tulay Elal
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Symptoms of Shellfish Poisoning

New England Journal of Medicine, 1977
M H, Blanc, A, Zwahlen, M, Robert
openaire   +2 more sources

Studies on Shellfish Poisons

Journal of Agricultural and Food Chemistry, 1969
openaire   +1 more source

Paralytic shellfish poisoning

Nursing, 2002
openaire   +2 more sources

Paralytic Shellfish Poisoning

WHO offset publication, 1984
B W, Halstead, E J, Schantz
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Paralytic Shellfish Poisoning in Alaska: A 20-Year Retrospective Analysis

American Journal of Epidemiology, 1995
Gessner Bradford D
exaly  

Contamination of shellfish from Shanghai seafood markets with paralytic shellfish poisoning and diarrhetic shellfish poisoning toxins determined by mouse bioassay and HPLC

Food Additives and Contaminants, 2005
Jianyong Wu, Liqiang Zheng
exaly  

The effect of temperature on growth and production of paralytic shellfish poisoning toxins by the cyanobacterium Cylindrospermopsis raciborskii C10

Toxicon, 2004
Nestor Lagos, Mónica Vásquez
exaly  

POISONOUS SHELLFISH

Medical Journal of Australia, 1935
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Fish and Shellfish Poisoning

New England Journal of Medicine, 1976
James M. Hughes, Michael H. Merson
openaire   +1 more source