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Shewanella spp. play important ecological and biogeochemical roles, due in part to their versatile metabolism and swift integration of stimuli. While Shewanella spp.
Alberto J. Martín-Rodríguez +7 more
doaj +1 more source
Isoprenoid quinone composition of some marine Alteromonas, Marinomonas, Deleya, Pseudomonas and Shewanella species [PDF]
The isoprenoid quinone composition of 51 Gram-negative, aerobic, marine bacteria representing the genera Alteromonas, Marinomonas, Deleya, Pseudomonas and Shewanella was examined using high-performance liquid chromatography. Alteromonas and Marinomonas strains contained ubiquinone with eight isoprene units as their most abundant component, whilst ...
M. Akagawa-Matsushita +4 more
semanticscholar +2 more sources
Supplementation with mannan oligosaccharides (MOS) enhances growth, disease resistance, antioxidant capacity, and gut microbiota diversity while suppressing inflammation, apoptosis, and strengthening intestinal barrier integrity in zebrafish challenged with LPS or DSS.
Zhiyuan Lu +4 more
wiley +1 more source
: Objectives: Tigecycline resistance mediated by the mobile tigecycline-inactivating enzyme gene tet(X) in Gram-negative bacteria is an emerging concern for global public health. However, limited information is available on the distribution of tet(X) in
Trung Duc Dao +14 more
doaj +1 more source
Engineered bacteria serve as smart, living therapeutics that target tumors, deliver drugs, and remodel immunosuppressive microenvironments. This review highlights their potential to potentiate immunotherapy, radiotherapy, and chemotherapy, offering a promising paradigm for precise and synergistic cancer treatment. Abstract The dynamic interplay between
Haonan Shen +9 more
wiley +1 more source
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods
Some Shewanella spp. have been classified as emerging pathogens and are a concern for food safety. Species such as Shewanella algae and Shewanella putrefaciens are known to cause soft tissue necrosis and invasive infections from marine exposure.
Tahirah N. Johnson +2 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Elucidating the physiological significance of iodate reduction in Shewanella species
Abstract The reduction of iodate by Shewanella species plays a crucial role in iodine biogeochemical cycling. However, the physiological significance of this reduction process remains poorly understood, because Shewanella species are capable of reducing only low concentrations of iodate.
Ziyi Wang +6 more
wiley +1 more source
The genus Shewanella consists of facultatively anaerobic Gram-negative bacteria, which are regarded as potential agents of food contamination and opportunistic human pathogens.
Yujie Fang +15 more
doaj +1 more source

