Results 141 to 150 of about 335,942 (340)
ABSTRACT Background Enfortumab vedotin (EV) has demonstrated clinical benefits as a third‐line monotherapy after chemotherapy and immune checkpoint inhibitors and is currently established, in combination with pembrolizumab, as a first‐line standard therapy for metastatic urothelial carcinoma (mUC). However, dermatologic adverse events (DAEs) are common
Takashi Kawahara +10 more
wiley +1 more source
Day-to-day dynamics of commensal Escherichia coli in Zimbabwean cows evidence temporal fluctuations within a host-specific population structure [PDF]
To get insights into the temporal pattern of commensal Escherichia coli populations, we sampled the feces of four healthy cows from the same herd in the Hwange District of Zimbabwe daily over 25 days. The cows had not received antibiotic treatment during
Andremont, Antoine +9 more
core +1 more source
Antisolvent engineering enables efficient perovskite solar cells under ambient air. It is revealed that performance depends not only on polarity and water solubility but also on the antisolvent's boiling point relative to annealing temperature. Optimal conditions require a balance of low polarity, high water solubility, and boiling points below 120 °C,
Takayuki Negami +4 more
wiley +1 more source
Inhibition of Shiga toxin-converting bacteriophage development by novel antioxidant compounds [PDF]
Oxidative stress may be the major cause of induction of Shiga toxin-converting (Stx) prophages from chromosomes of Shiga toxin-producing Escherichia coli (STEC) in human intestine.
Bloch, Sylwia +11 more
core +1 more source
Shiga toxin-producing Escherichia coli (STEC) are a significant food-borne public health hazard in Europe, where most human infections are associated with 5 serogroups (O157, O26, O103, O145, and O111).
G. Nobili +6 more
semanticscholar +1 more source
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
Shiga toxins (Stx) are cytotoxins involved in severe human intestinal disease. These toxins are commonly found in Shigella dysenteriae serotype 1 and Shiga-toxin–producing Escherichia coli; however, the toxin genes have been found in other Shigella ...
Miranda D. Gray +5 more
doaj +1 more source
Consensus report: E. coli O104:H4 (HUSEC041) and the potential threat to European water supplies. [PDF]
Among the 3rd Seminar for PhD students working on Water and Health which was held in Cannes on 27–29 June 2011, experts from a number of universities and research institutes took the opportunity to discuss the emergence of Escherichia coli O104:H4 in ...
Exner, Martin +7 more
core
Effect of long-term starvation on the survival, recovery, and carbon utilization profiles of a bovine Escherichia coli O157:H7 isolate from New Zealand [PDF]
The ability to maintain a dual lifestyle of colonizing the ruminant gut and surviving in nonhost environments once shed is key to the success of Escherichia coli O157:H7 as a zoonotic pathogen.
McDonald, Ian R. +3 more
core +2 more sources
Background Shiga toxin (Stx) is a common virulence factor of all Shiga toxin producing E. coli (STEC) that cause a wide spectrum of disease, including hemorrhagic colitis and hemolytic uremic syndrome (HUS). Although several commercial kits are available
Xiaohua He +4 more
semanticscholar +1 more source

