Results 201 to 210 of about 28,546 (221)

shiitake

2013
openaire   +1 more source

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Food Chemistry, 2019
Lei Xu, Weijie Wu, Haiyan Gao
exaly  

Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat

Food Chemistry, 2013
Maria Dermiki
exaly  

Shiitake

1993
openaire   +1 more source

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Food Chemistry, 2016
Yu-ting Tian, Yingting Zhao, Hongliang Zeng   +2 more
exaly  

Shiitake

2010
openaire   +1 more source

[Shiitake dermatitis].

La Revue du praticien, 2019
Matthieu, Devred, Aurore, Le Guern, Manon, Gillard, Mathieu, Bataille, Philippe, Modiano   +4 more
openaire   +1 more source

Shiitake mushroom-induced flagellate dermatitis

Annals of Allergy, Asthma & Immunology, 2017
Serena, Fang, Amir, Bajoghli, Mehdi, Bajoghli   +2 more
openaire   +2 more sources

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

Food Chemistry, 2012
Lifang Feng
exaly  

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

Food Chemistry, 2019
Won-Sik Kong, Mun Yhung Jung, Seung-Hyun Kim   +2 more
exaly