Results 201 to 210 of about 23,284 (214)

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)

Drying Technology, 2014
Min Zhang, Arun S Mujumdar
exaly  

Is Shiitake a Cortinellus?

Mycologia, 1941
openaire   +1 more source

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Food Chemistry, 2019
Lei Xu, Weijie Wu, Hangjun Chen
exaly  

[Shiitake dermatitis].

La Revue du praticien, 2019
Matthieu, Devred, Aurore, Le Guern, Manon, Gillard, Mathieu, Bataille, Philippe, Modiano   +4 more
openaire   +1 more source

Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids

Journal of Food Engineering, 2007
Cintia Sorane Good Kitzberger, Artur Smania, Rozangela Curi Pedrosa   +2 more
exaly  

Phylogenetic diversity in shiitake inferred from nuclear ribosomal DNA sequences

Mycologia, 1995
David S Hibbett
exaly  

Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods

Journal of the Science of Food and Agriculture, 2013
Haixia Chen
exaly  

Shiitake (Lentinus edodes) dermatitis

Contact Dermatitis, 1992
exaly  

Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom

Food Chemistry, 2006
exaly  

“Holy Shiitakes!”

2008
openaire   +1 more source