Results 211 to 220 of about 28,546 (221)

Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage

Food Chemistry, 2013
Lifang Feng, Xiaolin zheng
exaly  

Characterization of the steam-exploded spent Shiitake mushroom medium and its efficient conversion to ethanol

Bioresource Technology, 2011
Yoshitoshi Nakamura
exaly  

Allergy to shiitake mushroom

Contact Dermatitis, 1990
Kyllikki Tarvainen, Jukka‐Pekka Salonen, Lasse Kanerva, Tuula Estlander, Tapio Ranianen   +4 more
openaire   +1 more source

Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids

Journal of Food Engineering, 2007
Cíntia Sorane Good G Kitzberger, Rozangela Curi Pedrosa   +1 more
exaly  

Shiitake : der Powerpilz

2020
openaire   +1 more source

Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom

Food Chemistry, 2006
exaly  

“Holy Shiitakes!”

2008
openaire   +1 more source

Cornerwood: Shiitake production

2014
openaire   +1 more source

Lentinus edodes Shiitake Mushrooms

2004
Ann-Teck Yap, Mah-Lee Ng
openaire   +1 more source

Corthellus Shiitake Extract

2007
openaire   +1 more source