Results 201 to 210 of about 17,843 (219)

Antimicrobial properties of shiitake mushrooms (Lentinula edodes)

International Journal of Antimicrobial Agents, 2009
Juluri R, Rao, T J, Smyth, B Cherie, Millar, John E, Moore   +3 more
openaire   +2 more sources

Structural characterization and antioxidant activity of a glycoprotein isolated from shiitake mushrooms

Food Bioscience, 2023
, Xiaodan Lu
exaly  

Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release

Food Science and Human Wellness, 2023
Zhenshan Hou
exaly  

Physicochemical properties of fungal chitin nanopaper from shiitake (L. edodes), enoki (F. velutipes) and oyster mushrooms (P. ostreatus)

Carbohydrate Polymers, 2022
Mizan Izzati Mat Zin, Dzun Noraini Jimat, Wan Mohd Fazli Wan Nawawi   +2 more
exaly  

The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms

Food Chemistry, 2022
Wen Li, Wan-Chao Chen, Di Wu
exaly  

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Food Chemistry, 2016
Yu-ting Tian, Yingting Zhao, Hongliang Zeng   +2 more
exaly  

A case of shiitake mushroom dermatitis

Australasian Journal of Dermatology, 2018
Emily Forward, Shien‐Ning Chee, Saxon D. Smith   +2 more
openaire   +1 more source

Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

Postharvest Biology and Technology, 2008
Gastón Ares, Claudia Lareo
exaly  

Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

Food Chemistry, 2018
Lei Qin, Ming Du, Xian-Bing Xu
exaly  

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Food Chemistry, 2019
Lei Xu, Weijie Wu, Haiyan Gao
exaly