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The Sulfur Chemistry of Shiitake Mushroom
Journal of the American Chemical Society, 2003Allium herbs, such as Chinese chive, garlic, and onion, share a common sulfur biochemistry that occurs on cell breakage. Sulfoxide precursors are converted enzymatically to sulfenic acid intermediates and thence to a variety of pungent and in some cases noxious sulfur species that probably act to deter herbivores.
Sneeden, E. +7 more
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Allergic asthma to shiitake and oyster mushroom
Allergy, 2000. BASIDIOMYCETES spores from edible mushrooms are a very rare cause of respiratory allergies. To our knowledge, we describe here the ®rst case of spores of shiitake and oyster mushroom as a cause of asthma in the same patient. Ever since the age of 15, a 48-year-old truck driver had been suffering from seasonal rhinoconjunctivitis.
G, Senti +3 more
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Cultivation and Utilization of Shiitake Mushroom
2021Shiitake (Lentinula edodes) is the third most commonly cultivated edible mushroom species in the world. It has attracted people’s attention with its medical properties as well as taste and nutritional value. Shiitake which has been known and used in Chinese medicine for more than 2000 years is now considered a great resource for modern clinical and ...
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Shiitake Mushrooms Consumption, Production and Cultivation
Interdisciplinary Science Reviews, 1985AbstractProduction and consumption of the shiitake mushroom has increased steadily since 1945. Interdisciplinary research has facilitated these increases. Japan, the major producer, accounts for nearly 83% of the total world production. Over 60% of the total world production is dried before consumption.
Daniel J. Royse +2 more
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2017
Shiitake mushrooms (Lentinula edodes are a worldwide known type of mushroom, employed in the traditional Asiatic medicine for healthy effects, such as immune modulation, reduction of blood pressure and anti inflammatory activity However, this mushroom may provoke allergic reactions and a peculiar dermatosis, known as shiitake dermatitis We reported a ...
Dario Didona +8 more
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Shiitake mushrooms (Lentinula edodes are a worldwide known type of mushroom, employed in the traditional Asiatic medicine for healthy effects, such as immune modulation, reduction of blood pressure and anti inflammatory activity However, this mushroom may provoke allergic reactions and a peculiar dermatosis, known as shiitake dermatitis We reported a ...
Dario Didona +8 more
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Ice-binding proteins from enoki and shiitake mushrooms
Cryobiology, 2009Fungi have developed a variety of mechanisms for tolerating cold, including production of proteins that bind to ice, as shown by their ability to slightly lower the freezing point. At present, only one of these proteins, from the snow mold Typhula ishikariensis, and partial transcripts of a similar protein from shiitake mushroom, Lentinula edodes, have
James A, Raymond, Michael G, Janech
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Medicinal and Therapeutic Value of the Shiitake Mushroom
1993Publisher Summary This chapter describes medicinal and therapeutic value of the shiitake mushroom. The shiitake mushroom is the second most popular edible mushroom in the global market. To explore and possibly exploit the shiitake myth, many scientists have attempted to document its traditional therapeutic value.
S C, Jong, J M, Birmingham
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Shiitake mushroom-induced flagellate dermatitis
Annals of Allergy, Asthma & Immunology, 2017Serena, Fang +2 more
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