Results 211 to 220 of about 211,619 (263)

Elevated peripheral and nervous system inflammation is associated with decreased short-chain fatty acid levels in Zika virus-infected macaques. [PDF]

J Virol
Schroeder TA, Manuzak JA, Miller CJ, Gustin AT, Basting CM, Cheu RK, Velez A, Driscoll CB, Tisoncik-Go J, Schifanella L, Hensley-McBain T, Evandy CA, Smith EA, Bratt D, Shields-Cutler R, Smedley J, Fuller DH, Barouch DH, O'Connor MA, Gale M, Klatt NR.   +20 more
europepmc   +1 more source

Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System

Advanced Science, EarlyView.
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan, Luyi Wang, Wanqiang Sun, Yiwei Feng, Dandan Wang, Haohao Tang, Zhenwu Ma, Guocheng Du, Jian Chen, Jingwen Zhou   +9 more
wiley   +1 more source

Microbiota-Dependent Fiber Responses: A Proof-of-Concept Study on Short-Chain Fatty Acid Production in Prevotella- and Bacteroides-Dominated Healthy Individuals. [PDF]

J Nutr
Bartsch M, Vital M, Woltemate S, Bouwman FG, Berkemeyer SB, Hahn A, Müller M.   +6 more
europepmc   +1 more source

Intestinal short-chain fatty acid turnover is not associated with resting state functional connectivity in mesolimbic dopaminergic network in healthy adults. [PDF]

Neuroimage Rep
Wijdeveld M, Schrantee A, Azor JT, van Baarzel F, van Duinkerken E, Nieuwdorp M, Ijzerman RG.   +6 more
europepmc   +1 more source

Circulating short chain fatty acid levels and body composition in type 2 diabetes mellitus. [PDF]

Int J Med Sci
Hsu CH, Tsai YC, Yu PS, Hung WW, Hung WC, Hwang SJ, Tsai HJ.   +6 more
europepmc   +1 more source

Evaluation of the Fermentation Characteristics of Prebiotic-Containing Granola and Short-Chain Fatty Acid Production in an In Vitro Gut Microbiota Model. [PDF]

Food Sci Nutr
Sasaki H, Masutomi H, Kobayashi Y, Toyohara K, Imaizumi K, Nakayama Y, Ishihara K.   +6 more
europepmc   +1 more source

Gut microbiota-mediated conversion of mangiferin to norathyriol alters short chain fatty acid and urate metabolism. [PDF]

Gut Microbes
Bunt D, Schwalbe M, Hayeeawaema F, El Aidy S.   +3 more
europepmc   +1 more source

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Butyrate: More Than a Short Chain Fatty Acid

Current Nutrition Reports, 2023
The mechanistic understanding of the importance and the potential benefits of the gut microbiome has exploded in potential roles in human health and disease. Short chain fatty acids (SCFAs), including butyrate, are one of the key metabolic end products that has been a major focus of microbiome understanding.
Osman Mohamed Elfadil, Manpreet S. Mundi, Marwa G. Abdelmagid, Ankitaben Patel, Nishant Patel, Robert Martindale   +5 more
openaire   +2 more sources

Short Chain Fatty Acids

1999
Many carbohydrates present in plant foods exhibit complex structures. Thus, whilst the small intestine has the capacity to breakdown a limited number of polysaccharide compounds, different dietary carbohydrates still reach the colon. These include cell wall polysaccharides and related compounds (10–30 g/d), resistant starch (5–20 g/d) and varying ...
Demigné, Christian, Remesy, Christian, Morand, Christine   +2 more
openaire   +2 more sources