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Gut Microbiota and Short-Chain Fatty Acids: Key Factors in Pediatric Obesity and Therapeutic Targets. [PDF]
Int J Mol SciPînzariu AC +13 more
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The role of fecal short-chain fatty acids in neonatal necrotizing enterocolitis. [PDF]
Transl PediatrLi Y, Zhang J, Duan M.
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Short-chain fatty acids (SCFAs) and the "Regulatory" B-cell: why fiber diet may reduce relapse in IgA vasculitis. [PDF]
Ann Med Surg (Lond)Ali FZ +4 more
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Plasma Short-Chain Fatty Acids and Cytokine Profiles in Chronic Kidney Disease: A Potential Pathophysiological Link. [PDF]
Int J Mol SciSokolova AV, Dragunov DO, Arutyunov GP.
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Short-Chain Fatty Acids in the Normal Human Feces
Scandinavian Journal of Gastroenterology, 1984The short-chain fatty acids ( SCFAs ) have been studied in the feces of 20 healthy subjects--10 methane excretors and 10 non-methane excretors. The analytical procedure included homogenization of fecal samples followed by vacuum distillation and subsequent gas chromatography.
T Høverstad +2 more
exaly +3 more sources
1999
Many carbohydrates present in plant foods exhibit complex structures. Thus, whilst the small intestine has the capacity to breakdown a limited number of polysaccharide compounds, different dietary carbohydrates still reach the colon. These include cell wall polysaccharides and related compounds (10–30 g/d), resistant starch (5–20 g/d) and varying ...
Demigné, Christian +2 more
openaire +2 more sources
Many carbohydrates present in plant foods exhibit complex structures. Thus, whilst the small intestine has the capacity to breakdown a limited number of polysaccharide compounds, different dietary carbohydrates still reach the colon. These include cell wall polysaccharides and related compounds (10–30 g/d), resistant starch (5–20 g/d) and varying ...
Demigné, Christian +2 more
openaire +2 more sources
Short chain fatty acid in intestinal obstruction
The Japanese Journal of Surgery, 1983Short chain fatty acid (SCFA) and enteric bacteria in enteric fluid of 26 patients with non-strangulated intestinal obstruction were investigated. Sixteen to 905 mg/L of SCFA was detected in all the samples and acetic, propionic and lactic acid were prominent in the fraction.
T, Fukushima +4 more
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Short-chain fatty acids and cancer
Trends in CancerShort-chain fatty acids (SCFAs), derived from the diet and the microbiota, serve as crucial links between the diet, gut microbiota, metabolism, immunity, and cancer. They function as energy sources through β-oxidation and regulate macromolecular synthesis, G protein-coupled receptor (GPCR) and histone deacetylase (HDAC) activities, protein ...
Shan Li +5 more
openaire +2 more sources