Results 231 to 240 of about 197,388 (261)
Some of the next articles are maybe not open access.
Short-Chain Fatty Acids in Germfree Mice and Rats
The Journal of Nutrition, 1986The short-chain fatty acids (SCFAs) have been analyzed in small intestinal and cecal content of 10 germfree and six conventional mice from a Norwegian laboratory, in cecal content and serum of five germfree rats and two germfree mice from a Swedish laboratory and in Norwegian and Swedish autoclaved, nonpurified rodor diets.
T, Høverstad, T, Midtvedt
openaire +2 more sources
Regulation of Insulin Secretion by Short Chain Fatty Acids
Nature, 1968EVIDENCE is accumulating that in some mammalian species there may be a direct effect of short chain fatty acids on the secretion of insulin from the pancreas. Thus it has been shown that octanoate causes a marked release of insulin from slices of rat pancreas1.
W, Montague, K W, Taylor
openaire +2 more sources
The precipitation of plasma proteins by short-chain fatty acids
Archives of Biochemistry and Biophysics, 1960Abstract The precipitation of proteins from plasma by caproic, heptylic, caprylic, pelargonic, capric, and lauric acids was measured by means of electrophoresis. At low concentrations (0.04 M) these fatty acids form insoluble complexes, particularly with α- and β-globulins; at higher concentrations (0.1 M) albumin and all globulins are precipitated ...
A, CHANUTIN, R R, CURNISH
openaire +2 more sources
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
Abstract The rate of incorporation of [ 14 C]acetyl-CoA, [ 14 C]malonyl-CoA and [ 14 C]-pyruvate into fatty acids by rat heart sarcosomes has been studied. Under aerobic conditions acetyl-CoA and malonyl-CoA are incorporated at about equal rates, whereas pyruvate is incorporated most rapidly.
openaire +2 more sources
Abstract The rate of incorporation of [ 14 C]acetyl-CoA, [ 14 C]malonyl-CoA and [ 14 C]-pyruvate into fatty acids by rat heart sarcosomes has been studied. Under aerobic conditions acetyl-CoA and malonyl-CoA are incorporated at about equal rates, whereas pyruvate is incorporated most rapidly.
openaire +2 more sources
Short chain fatty acids and its producing organisms: An overlooked therapy for IBD?
EBioMedicine, 2021, Severine Vermeire, Jeroen Raes
exaly
Short-chain fatty acids and the colon
Digestive Diseases and Sciences, 1981openaire +2 more sources
Short Chain Fatty Acids in the Treatment of Dermatophytoses
International Journal of Dermatology, 1980F E, Lyddon, K, Gundersen, H I, Maibach
openaire +2 more sources
Short-chain fatty acids-producing probiotics: A novel source of psychobiotics
Critical Reviews in Food Science and Nutrition, 2022Zongxin Ling +2 more
exaly