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The role of fecal short-chain fatty acids in neonatal necrotizing enterocolitis. [PDF]
Transl PediatrLi Y, Zhang J, Duan M.
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Short-chain fatty acids (SCFAs) and the "Regulatory" B-cell: why fiber diet may reduce relapse in IgA vasculitis. [PDF]
Ann Med Surg (Lond)Ali FZ +4 more
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Plasma Short-Chain Fatty Acids and Cytokine Profiles in Chronic Kidney Disease: A Potential Pathophysiological Link. [PDF]
Int J Mol SciSokolova AV, Dragunov DO, Arutyunov GP.
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Short-Chain Fatty Acids in the Normal Human Feces
Scandinavian Journal of Gastroenterology, 1984The short-chain fatty acids ( SCFAs ) have been studied in the feces of 20 healthy subjects--10 methane excretors and 10 non-methane excretors. The analytical procedure included homogenization of fecal samples followed by vacuum distillation and subsequent gas chromatography.
T Høverstad +2 more
exaly +3 more sources
1999
Many carbohydrates present in plant foods exhibit complex structures. Thus, whilst the small intestine has the capacity to breakdown a limited number of polysaccharide compounds, different dietary carbohydrates still reach the colon. These include cell wall polysaccharides and related compounds (10–30 g/d), resistant starch (5–20 g/d) and varying ...
Demigné, Christian +2 more
openaire +2 more sources
Many carbohydrates present in plant foods exhibit complex structures. Thus, whilst the small intestine has the capacity to breakdown a limited number of polysaccharide compounds, different dietary carbohydrates still reach the colon. These include cell wall polysaccharides and related compounds (10–30 g/d), resistant starch (5–20 g/d) and varying ...
Demigné, Christian +2 more
openaire +2 more sources
Short chain fatty acid in intestinal obstruction
The Japanese Journal of Surgery, 1983Short chain fatty acid (SCFA) and enteric bacteria in enteric fluid of 26 patients with non-strangulated intestinal obstruction were investigated. Sixteen to 905 mg/L of SCFA was detected in all the samples and acetic, propionic and lactic acid were prominent in the fraction.
T, Fukushima +4 more
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Short-chain fatty acids and cancer
Trends in CancerShort-chain fatty acids (SCFAs), derived from the diet and the microbiota, serve as crucial links between the diet, gut microbiota, metabolism, immunity, and cancer. They function as energy sources through β-oxidation and regulate macromolecular synthesis, G protein-coupled receptor (GPCR) and histone deacetylase (HDAC) activities, protein ...
Shan Li +5 more
openaire +2 more sources
2016
Short-chain fatty acids are formed in the colon as a result of microbial fermentation (Bifidobacterium and Lactobacillus) of undigested bioactive carbohydrates, including prebiotics and dietary fiber, and their significant role in orchestrating colon carcinogenesis is of current interest among researchers.
Maya Raman, Padma Ambalam, Mukesh Doble
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Short-chain fatty acids are formed in the colon as a result of microbial fermentation (Bifidobacterium and Lactobacillus) of undigested bioactive carbohydrates, including prebiotics and dietary fiber, and their significant role in orchestrating colon carcinogenesis is of current interest among researchers.
Maya Raman, Padma Ambalam, Mukesh Doble
openaire +1 more source