Results 281 to 290 of about 213,259 (308)
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The precipitation of plasma proteins by short-chain fatty acids
Archives of Biochemistry and Biophysics, 1960Abstract The precipitation of proteins from plasma by caproic, heptylic, caprylic, pelargonic, capric, and lauric acids was measured by means of electrophoresis. At low concentrations (0.04 M) these fatty acids form insoluble complexes, particularly with α- and β-globulins; at higher concentrations (0.1 M) albumin and all globulins are precipitated ...
A, CHANUTIN, R R, CURNISH
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Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
Abstract The rate of incorporation of [ 14 C]acetyl-CoA, [ 14 C]malonyl-CoA and [ 14 C]-pyruvate into fatty acids by rat heart sarcosomes has been studied. Under aerobic conditions acetyl-CoA and malonyl-CoA are incorporated at about equal rates, whereas pyruvate is incorporated most rapidly.
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Abstract The rate of incorporation of [ 14 C]acetyl-CoA, [ 14 C]malonyl-CoA and [ 14 C]-pyruvate into fatty acids by rat heart sarcosomes has been studied. Under aerobic conditions acetyl-CoA and malonyl-CoA are incorporated at about equal rates, whereas pyruvate is incorporated most rapidly.
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Short chain fatty acids and its producing organisms: An overlooked therapy for IBD?
EBioMedicine, 2021, Jeroen Raes, Kristin Verbeke
exaly
Short-chain fatty acids and the colon
Digestive Diseases and Sciences, 1981openaire +2 more sources
Short Chain Fatty Acids in the Treatment of Dermatophytoses
International Journal of Dermatology, 1980F E, Lyddon, K, Gundersen, H I, Maibach
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Short-chain fatty acids as modulators of redox signaling in health and disease
Redox Biology, 2021Carmen González-Bosch +2 more
exaly