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Using Risk-Benefit Analysis and the Analytical Hierarchy Process to Decide on the Implementation of Rapid Salmonella Detection Methods in Large Poultry Industries. [PDF]

Risk Anal
Magalhães CRP, de Aquino NSM, Tondo EC.
europepmc   +1 more source

Orbital biomanufacturing: the key to space resiliency, operational persistence, and ethical sustainability. [PDF]

NPJ Microgravity
Younger AK.
europepmc   +1 more source

Strengthening tobacco control enforcement in Nigeria: a policy and regulatory analysis supporting an expanded mandate for NAFDAC. [PDF]

BMC Public Health
Sani SK, Momodu R, Umar AB, Ashiru AY, Ibrahim IG.   +4 more
europepmc   +1 more source

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The logistics of the short food supply chain: A literature review

Sustainable Production and Consumption, 2021
Abstract The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) initiatives as an alternative to the globalised food chains typical of the contemporary food ...
Claudia Paciarotti
exaly   +2 more sources

PROCESS MATURITY OF SHORT FOOD SUPPLY CHAINS [PDF]

, 2014
The paper aimed to analyse the process maturity of short food supply chains. Process orientation has been recognized as a basic concept of the chains functioning. Based on developed Model of Process Maturity of Short Food Supply Chains, which was used to analyse 35 short food supply chains, it was found that the shorter the chain is and the less people
Maciejczak, Mariusz, Maciejczak, Mariusz
core   +4 more sources

An overview on Short Food Supply Chain System

, 2018
Direct food sales and, in general, the short food supply chain system, is a growing business. In the actual system, where conditions of farm profitability are poor, this type of distribution channel can be used as a tool to support especially small and medium producers.
Liberatore L., Casolani N.
openaire   +2 more sources