Results 271 to 280 of about 8,898,592 (301)

Food Supply Chains and Short Food Supply Chains: Coexistence Conceptual Framework

Journal of Cleaner Production, 2021
Abstract Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability practices, allowing description of other forms of existence of the models, in addition to the initial
Giselle Cappellesso, Karim Marini Thomé, Sthefane Duarte   +2 more
exaly   +2 more sources

Short Food Supply Chains (SFSC) as Local and Sustainable Systems [PDF]

Sustainability, 2020
We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development.
Sebastian Jarzębowski
exaly   +4 more sources

Emergence and Dynamics of Short Food Supply Chains

Networks and Spatial Economics, 2020
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire   +3 more sources

Blockchain Enabled Quality Management in Short Food Supply Chains

Procedia Computer Science, 2022
Food system (re)localisation involves moving food systems back to local areas and a result are the short food supply chains. Food system (re)localisation is occurring to offset the perceived negative impacts of global food systems. Short food supply chains may face challenges in terms of quality set at national and international levels.
Sigrid Wertheim-Heck, Patrick Burgess
exaly   +3 more sources

Exploring consumers’ behaviour towards short food supply chains

British Food Journal, 2016
Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation.
Giampietri, E., Finco, A., Del Giudice, T.   +2 more
openaire   +3 more sources

Strategic Guide for Short Food Supply Chains

2021
No description ...
G Vittersø, SO Borgen, E Majewski, A Malak-Rawlikowska, Barbara Tocco   +4 more
openaire   +1 more source

Short food supply chains

The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo, Belletti, Giovanni, Marescotti, Andrea   +2 more
openaire   +2 more sources

SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS

2015
In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from food producers.
Kawecka, Agnieszka, Gębarowski, Marcin, Kawecka, Agnieszka, Gębarowski, Marcin   +3 more
openaire   +1 more source

Consumers Relationship with Short Food Supply Chain and Proximity

2022 IEEE 6th International Conference on Logistics Operations Management (GOL), 2022
Razan Al-Masri Aoudi, Mohamed Charhbili, Sophie Cros, Marie-Laure Baron   +3 more
openaire   +2 more sources

Short Food Supply Chains: Limited By Law

2021
Short food supply chains represent a great opportunity to support the shift towards more sustainable, inclusive and resilient food systems. Yet, their development is hindered by the presence of demanding and rigid food safety rules designed for supply chains.
openaire   +1 more source