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“Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law
Legal Issues in Transdisciplinary Environmental Studies, 2018This chapter intends to highlight how the emergence of EU and Italian interest in local food plays an important role in changing the criteria for choosing which forms of the "short supply chain" will be incentivised in the agro-food system. The fact that the "short supply chain" has become an instrument of policies aimed at promoting local food ...
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Food Supply Chains and Short Food Supply Chains: Coexistence conceptual framework
Journal of Cleaner Production, 2021Abstract Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability practices, allowing description of other forms of existence of the models, in addition to the initial
Karim Marini Thomé +3 more
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Emergence and Dynamics of Short Food Supply Chains
Networks and Spatial Economics, 2020zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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Exploring consumers’ behaviour towards short food supply chains
British Food Journal, 2016Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation.
Giampietri, E. +2 more
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The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo +2 more
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Mengoni, Matteo +2 more
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SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS
2015In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from food producers.
Kawecka, Agnieszka +3 more
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2020
The objective of this work is to identify the typical problems, barriers, needs of the Short Food Supply Chains (SFSCs), and the appropriate technological and non-technological innovations for improving their performance and to identify and characterize their applicability.
Sebők, András +5 more
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The objective of this work is to identify the typical problems, barriers, needs of the Short Food Supply Chains (SFSCs), and the appropriate technological and non-technological innovations for improving their performance and to identify and characterize their applicability.
Sebők, András +5 more
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Consumers Relationship with Short Food Supply Chain and Proximity
2022 IEEE 6th International Conference on Logistics Operations Management (GOL), 2022Razan Al-Masri Aoudi +3 more
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Short Food Supply Chains: Limited By Law
2021Short food supply chains represent a great opportunity to support the shift towards more sustainable, inclusive and resilient food systems. Yet, their development is hindered by the presence of demanding and rigid food safety rules designed for supply chains.
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