Results 51 to 60 of about 651,047 (310)
LOCAL PRODUCT WITHIN SHORT FOOD SUPPLY CHAINS IN HUNGARY [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2019 In recent decades, there has been increasing interest in local products which are a major field of short supply chains. A considerable amount of literature has been published on SFSCs, which mainly deal with the benefits and detriments of this kind of ...
Károly Kacz
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Co-creation of business and marketing models for SMEs in short food supply chains in Lithuania, Latvia and Poland [PDF]
Central European Management Journal, 2023 Purpose – The aim of this article is to identify the issues of short food supply chains (SFSCs) in three countries of Central and Eastern Europe, i.e. Lithuania, Latvia and Poland, to compare the barriers to shortening food supply chains and to indicate
Adam Oleksiuk, Katarzyna Rull Quesada
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Analyser les impacts des circuits courts alimentaires : une étude en Nord-Pas-de-Calais
Revue de la Régulation, 2016 Short food supply chains seem to be a virtuous alternative to classical food chains notably to ensure a sustainable food supply of cities. However, there are some doubts as to whether they deserve this reputation.
Amélie Gonçalves, Thomas Zeroual
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Sustainability, 2021 In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the market ...
I. Brumă +8 more
semanticscholar +1 more source
Exploring farmers' willingness to join short food supply chains [PDF]
Western Balkan Journal of Agricultural Economics and Rural DevelopmentRomanian agriculture is dominated by numerous small and medium-sized producers, who barely manage to market their outputs. Scientists indicate that cooperation by forming short chains may overcome this situation, thus the paper explores the willingness ...
Ion Raluca Andreea +4 more
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Social Impact and Sustainability in short food supply chains: an experimental assessment tool.
New Medit, 2021 In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and ...
L. Corvo +3 more
semanticscholar +1 more source
SustainabilityA profound transformation of the entire food system is necessary to achieve sustainable development in the agricultural sector. This pertains to the production, distribution, and consumption of food.
Wioleta Sobczak-Malitka, N. Drejerska
semanticscholar +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
FEBS Letters, EarlyView.This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
Short food supply chain: characteristics of a family farm
Ciência Rural, 2018 : Short Food Supply Chains (SFSCs) provide a dependable substitute for conventional supply chains, as their food reflects the characteristics of “local”, “natural”, “healthy” and “reliable”.
Luane da Conceição Aguiar +2 more
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