Results 61 to 70 of about 651,047 (310)
THEORETICAL APPROACH WITH REGARD TO THE MAIN BENEFITS OF SHORT SUPPLY CHAINS. FOCUS ON SMALL PRODUCERS AND LOCAL COMMUNITIES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 Due to their characteristics, short food supply chains have an increasingly important role to play in local supply networks as a viable and sustainable alternative to conventional agri-food sector supply chains.
Lucian TANASĂ +3 more
doaj
Vertical Linkages in Agri-Food Supply Chains: Roles for Producers
European Countryside, 2023 Agricultural producers are entities that largely decide on the structure of the agri-food supply chain. Currently, the European Union is striving to shorten supply chains in agriculture, as short supply chains are ecologically, economically and socially ...
Körmendiová Bianka +4 more
doaj +1 more source
Exploring Constituents of Short Food Supply Chains
, 2021 By deploying a systematic review approach, this chapter provides a holistic exploration of AFNs which contributes to further mobilization of locally produced products. This chapter explores the constituents of AFNs by studying food citizenship, sustainability and food democracy, food safety and quality, embeddedness and social capital, the relationship
Sahand Ashtab, Yang Xing, Cheng Zheng
openaire +2 more sources
Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation
FEBS Letters, EarlyView.Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe +3 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIntroductionThe COVID-19 pandemic caused mainstream food supply chain disruptions, increased food security concerns, and impacted agri-food production and distribution systems.
Cheng-Xian Yang +4 more
doaj +1 more source
THE RELATIONSHIP BETWEEN SHORT FOOD SUPPLY CHAINS AND SUSTAINABLE DEVELOPMENT. A SYSTEMATIC LITERATURE REVIEW [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsIt is commonly believed that short food supply chains contribute to the sustainable development of agriculture and rural areas. However, such a view cannot be substantiated without supporting evidence.
Sebastian Stępień, Marta Guth
doaj +1 more source
Toxics, 2022 We analyze the incipient development of short supply chains for fresh fruit and vegetables from conventional agri-food chains, leading to the emergence of hybrid chains.
Irene Navarro-del Aguila +1 more
doaj +1 more source
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
How sustainable is short food supply chains? A comprehensive systematic review [PDF]
, 2019 Growing awareness towards the sustainability has compelled supply chain domain experts to explore its relevance in this context. As a result, a number of studies in recent years have focused on investigating sustainable supply chain practices across the ...
Kumar, V.
core
, 2019 The increasing use of internet, especially the proliferation of social networks has offered companies of all sectors the opportunity to keep in contact with their consumers; getting their feedbacks and complains on a daily basis and even to create short ...
Ahmed ELGHANNAM, Francisco MESIAS
core +1 more source