Results 41 to 50 of about 173,775 (315)

Effect of functional and technological properties of vegetable shortenings on qualitative characteristics of biscuit

open access: yesVestnik MGTU, 2020
The modern market has strict requirements for competitive products, forcing the manufacturer to implement scientific and technological progress in production, increase labor productivity and product quality, and reduce cost. The unchanged favorite on the
Misteneva S. Yu.   +4 more
doaj   +1 more source

Weight Spectrum of Quasi-Perfect Binary Codes with Distance 4

open access: yes, 2017
We consider the weight spectrum of a class of quasi-perfect binary linear codes with code distance 4. For example, extended Hamming code and Panchenko code are the known members of this class.
Afanassiev, Valentine B.   +1 more
core   +1 more source

Evaluation of the Utility of Baseline Echocardiogram in Patients With Standard Risk Precursor B‐Lymphoblastic Leukemia

open access: yesPediatric Blood &Cancer, EarlyView.
Abstract Background A routine baseline echocardiogram is often obtained prior to anthracycline administration in children with cancer. The utility of baseline echocardiogram is unclear in patients with standard risk B‐cell acute lymphoblastic leukemia (SR B‐ALL) as their anthracycline cumulative dose is low.
Ziyad Alrajhi   +4 more
wiley   +1 more source

Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil [PDF]

open access: yesJournal of Food and Bioprocess Engineering, 2019
Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with the best commercial and technological properties were prepared ...
Mostafa Karami, Maryam Salimi
doaj  

Use of Oleogels to Replace Margarine in Steamed and Baked Buns

open access: yesFoods, 2021
Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health.
Santiago Bascuas   +4 more
doaj   +1 more source

Utilisations de l'huile de palme [PDF]

open access: yes, 1989
L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core  

Ulnar Shortening Osteotomy [PDF]

open access: yesJournal of Wrist Surgery, 2014
Ulna shortening osteotomy (USO) has been “on the market” since 1941. Use of this technique has been widespread over the past seven decades. The indications are well known. The first question a surgeon faces is at what level to perform the USO: diaphyseal, metaphyseal, or even epiphyseal. There is literature supporting all three.
openaire   +2 more sources

Intraoperative Collection of Ascitic Fluid With Intra‐ or Postoperative Reinfusion in Ovarian Cancer: Safety and Feasibility of a Roller Pumping Method

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Patients with ovarian cancer often present with massive ascites, leading to significant protein loss during surgical procedures. Although cell‐free concentrated ascites reinfusion therapy (CART) is used in palliative settings to mitigate protein loss, its application in intraoperative settings remains unexplored.
Yutaka Yoneoka   +7 more
wiley   +1 more source

Shortening in modern press advertising [PDF]

open access: yes, 2016
Статья посвящена рассмотрению различных типов сокращений в рекламных объявлениях печатных изданий за 2004–2015 годы и определению самого употребляемого из них. Особое внимание уделяется анализу типов сокращений в рекламных объявлениях и их систематизации.
Ветрова, Д. Е.
core  

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