Results 281 to 290 of about 333,755 (357)

Investigating relationships among strontium, barium, and seasonality in wild baboons

open access: yesArchaeometry, EarlyView.
Abstract Geochemical profiles of Australopithecus africanus and baboon teeth show fluctuating trace elements, possibly reflecting seasonal diets. Here we use laser ablation–inductively coupled plasma–mass spectrometric measurements of calcium‐normalized strontium and barium ratios (Sr/Ca and Ba/Ca) and ion microprobe analyses of oxygen isotopes (δ18O ...
Maya Bharatiya   +12 more
wiley   +1 more source

Fats, Fire and Bronze Age Funerary Rites: Organic Residue Analysis of Wide Horizontal Rim Vessels From Burial Contexts in Northwest Portugal

open access: yesArchaeometry, EarlyView.
ABSTRACT This study presents the first GC‐MS–based analyses of wide horizontal rim vessels with well‐defined funerary contexts, from Middle Bronze Age Portugal (Quinta do Amorim 2 and Pego). Organic residues from two vessels revealed ruminant fats and plant oils, alongside molecular markers of heat exposure.
João Vinícius Back   +5 more
wiley   +1 more source

First Zoeal Stage of the Snapping Shrimp Alpheus Fabricius, 1798 (Caridea: Alpheidae): New Description of Alpheus bouvieri A. Milne‐Edwards, 1878 and Literature Review

open access: yesActa Zoologica, EarlyView.
ABSTRACT Based on adult morphological characters, the more than 300 species of Alpheus were divided into seven informal species groups, but some groups are not supported by molecular data. The aim here was to describe the zoea I of Alpheus bouvieri, and to do a review of the larval descriptions available in the literature, analysing whether the ...
Karmine Pasinatto   +2 more
wiley   +1 more source

Differential regulation of the eicosanoid biosynthesis pathway in response to Enterocytozoon hepatopenaei infection in Litopenaeus vannamei. [PDF]

open access: yesPLoS One
Wimuttisuk W   +11 more
europepmc   +1 more source

Impact of Dietary Shrimp Waste on Physical Properties, Chemical Composition, Amino Acid Profile, and Antioxidant Levels of Breast Meat. [PDF]

open access: yesVet Sci
Onbaşılar EE   +11 more
europepmc   +1 more source

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