Use of mangroves for aquaculture: Myanmar. [PDF]
, 2004 Aquaculture has only started to develop rapidly in the past few decades, due to better knowledge of culture species, improved methodologies and techniques in breeding, nutrition and increasing demand for food fish of high-value species such as shrimps ...
Win, U Tin
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar +6 more
wiley +1 more source
Trends in Ocean S‐Isotopes May Be Influenced by Major LIP Events
Geophysical Monograph Series, Page 341-376., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Ross. R. Large +5 more
wiley +1 more source
Aquaculture ReportsThe shrimp farming industry, as one of the fastest-growing sectors within marine aquaculture, has played a significant role in improving China's food supply, promoting local economic development, and increasing farmers' incomes.
Yuzhen Wang +6 more
doaj +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Smart Aquaculture Design for Vannamei Shrimp Farming Based on Quality Function Development
CommIT JournalIn the fishery industry, Indonesia’s large water area has the potential for developing and cultivating fisheries such as vannamei shrimp. For this reason, aquaculture, particularly vannamei shrimp farming, can play a crucial role in Indonesia’s ...
Budi Setiawan, Nico Surantha
doaj +1 more source
Rapidly declining seagrass meadows in Brazil: Findings from satellite imagery and local knowledge
People and Nature, EarlyView.Abstract Due to the limitations of individual monitoring approaches, integrating social perceptions with multiple advanced technologies provides a new opportunity to gain a comprehensive understanding of ecosystem degradation. We combined historical aerial mapping, satellite imagery, semi‐structured interviews with local stakeholders, and a bilingual ...
Karine Matos Magalhães +6 more
wiley +1 more source
Purification of Intensive Shrimp Farming Effluent by Gracilaria Coupled with Oysters
FishesIn this study, we explored the ability of Gracilaria vermiculophylla coupled with Crassostrea hongkongensis to purify aquaculture effluent by analysing the purification of intensive shrimp farming effluent using G.
Junjing Li +6 more
doaj +1 more source
The status of shrimp (Penaeus monodon) and prawn (Macrobrachium vollenhovenii) farming in Cross River State, Nigeria [PDF]
, 2012 A survey on the status of shrimp and prawn farming in Cross river state was carried out in March, 2011. The survey was conducted using structured questionnaires and visits to potential sites.
Ajijo, M.R. +3 more
core
People and Nature, EarlyView.Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque +4 more
wiley +1 more source