Results 201 to 210 of about 47,643 (307)

Identification of Genes Associated with the Pan-Vibrios Resistance (PVR) Trait of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Using a Genome-Wide Association Study. [PDF]

Biology (Basel)
Wen S, Cheng C, Yin J, Lv Y, Zhang X, Ma B, Liu Y, Qiu Y, He H, Luo P, Yuan L.   +10 more
europepmc   +1 more source

Review of National Laws and Regulations in China in Relation to the Precautionary Approach to Fisheries Management

Fisheries Management and Ecology, Volume 33, Issue 2, Page 201-218, April 2026.
ABSTRACT The precautionary approach has been widely accepted as an important guideline in international, regional, and national fisheries management. The United Nations Fish Stocks Agreement provided a foundational framework for the application of the precautionary approach in fisheries management.
Xiao‐lin Chu
wiley   +1 more source

Bioaugmentation with native Bacillus strains enhance nitrate and nitrite removal and reshape microbiomes in low-salinity shrimp cultures: Elucidating genetic mechanisms. [PDF]

PLoS One
Esquén Bayona DA, Ancajima DT, Cadena DA, Dominguez-Mendoza L, Leyva S, Somocurcio Zambrano MM, Saldarriaga Yacila DE, Rampelotto PH, Guzman Escudero FL, Diringer BM.   +9 more
europepmc   +1 more source

Ecosystem Impacts of the Landing Obligation for Unwanted Catch in Thermaikos Gulf (Greece)

Fisheries Management and Ecology, Volume 33, Issue 2, Page 246-259, April 2026.
ABSTRACT Discards by marine commercial fisheries have been an issue of major concern to the scientific community in recent years. We modeled the ecological and trophic consequences of a mandatory landing obligation (LO) regulated by the reformed Common Fisheries Policy [Regulation (EU) 1380/2013] on the Thermaikos Gulf ecosystem (northwestern Aegean ...
Ioannis Keramidas, Donna Dimarchopoulou, Ioanna Argyrou, Athanassios C. Tsikliras   +3 more
wiley   +1 more source

Effects of Florfenicol on Intestinal Structure, Microbial Community and Antibiotic Resistance Genes in Penaeus vannamei. [PDF]

Microorganisms
Wang G, Shi X, Yan Y, Xie J, Zhang D, Zhang H.   +5 more
europepmc   +1 more source

Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli in Ground Beef

Journal of Food Safety, Volume 46, Issue 2, April 2026.
This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, Geraldine Duffy   +4 more
wiley   +1 more source

Temperature and nutrient responses of three red algae: Implications for species rotation in land‐based aquaculture

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Land‐based Integrated Multi‐Trophic Aquaculture (IMTA) offers a sustainable production model, but its economic viability is often limited by seasonal fluctuations in temperature and nutrient loads, which hinder consistent year‐round biomass production.
SookKyung Shin, Young‐Seok Han, Charles Yarish, Jang K. Kim   +3 more
wiley   +1 more source

Genetic Mapping and Functional Characterisation of GhCUP Regulating Leaf Curling in Cotton

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2607-2622, April 2026.
ABSTRACT Leaf size and shape are crucial traits affecting photosynthesis. Moderate leaf curling is believed to be beneficial to photosynthesis because upright leaves are ideal for building a canopy structure with reduced shaded areas to improve light penetration and ventilation.
Haonan Shi, Yanqing Qiao, Xiaohu Ma, Qian‐Hao Zhu, Haohong Tang, Yanlong Jin, Xuefeng Wang, Feng Liu, Jie Sun, Fei Xue   +9 more
wiley   +1 more source

AQD Matters 2008 May - June [PDF]

, 2008

core   +1 more source

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2905-2916, 30 March 2026.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente, Geraldo Vieira de Lima Júnior, Ana Caroliny de Souza, Fernanda Silva Ferreira, Pedro Vitor Moura Rocha, Mariana Paola Cabrera, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +7 more
wiley   +1 more source